https://norecipes.com/niboshi/ Thu, 19 Oct 2023 03:16:23 +0000 hourly 1 https://wordpress.org/?v=6.3.2 https://norecipes.com/niboshi/#comment-18756 Sat, 14 Feb 2009 21:05:20 +0000 https://norecipes.com/niboshi/#comment-18756 I was at a Japanese grocery store just yesterday, and there was a whole shelf of these things. The size varies, as does the price. My plan was to make dashi, and I decided to go with the instant dashi powder. My bad, I know.

]]> https://norecipes.com/niboshi/#comment-18755 Thu, 12 Feb 2009 23:09:10 +0000 https://norecipes.com/niboshi/#comment-18755 Oh wait, I have to check what banchan is in the first place... I've always wondered about the sweet and spicy anchovy appetizers I love so much (which incidentally come in bags anyway). Do they use dry or fresh anchovies?

]]> https://norecipes.com/niboshi/#comment-18754 Thu, 12 Feb 2009 22:54:26 +0000 https://norecipes.com/niboshi/#comment-18754 We Chinese use it as well..sometimes as an appetizer with peanuts. sometimes cooked into our veggies. yumm

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