Comments on: Sobameshi (Ramen Fried Rice) https://norecipes.com/ramen-noodle-fried-rice-sobameshi/ Sun, 23 Apr 2023 18:44:29 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Marc Matsumoto https://norecipes.com/ramen-noodle-fried-rice-sobameshi/#comment-34417 Sun, 12 Mar 2023 16:38:35 +0000 https://norecipes.com/?p=114356#comment-34417 In reply to Drew Liscomb.

🤣

]]> By: Drew Liscomb https://norecipes.com/ramen-noodle-fried-rice-sobameshi/#comment-34393 Mon, 06 Mar 2023 22:28:41 +0000 https://norecipes.com/?p=114356#comment-34393 ... and rice-a-roni was "invented" in 1958.
Coincidence?

]]> By: Marc Matsumoto https://norecipes.com/ramen-noodle-fried-rice-sobameshi/#comment-34388 Mon, 06 Mar 2023 02:20:56 +0000 https://norecipes.com/?p=114356#comment-34388 In reply to Kyle.

Hi Kyle, yep, if you can get parboiled yakisoba noodles you can just add them to the vegetables and use spatulas to chop them up into a smaller pieces (or you can cut them on a cutting board before hand). As for the yakisoba sauce, we have it here in Japan too, but I actually prefer the Worcestershire/ketchup/oyster sauce mixture to the premade stuff. If you'd rather use the premixed sauce, it will work fine.

]]> By: Kyle https://norecipes.com/ramen-noodle-fried-rice-sobameshi/#comment-34386 Sun, 05 Mar 2023 19:48:41 +0000 https://norecipes.com/?p=114356#comment-34386 Interesting dish! I want to give it a try, have some questions. Living in Hawaii, parboiled yakisoba noodles and yakisoba sauce are readily available to me. Can I sub those in for the sauce mixture and instant noodles?

]]>