Comments on: Vegan Palak Paneer

By: Marc Matsumoto

Marc Matsumoto — Fri, 10 Jun 2016 06:25:51 +0000

Mastering legal studies, you definitely want to do the marination in the fridge.

By: masteringlegal studies

masteringlegal studies — Fri, 10 Jun 2016 04:44:18 +0000

Do you leave the tofu sitting out for three days? Or do you put it inside fridge?

By: Mary

Mary — Thu, 12 May 2016 05:04:33 +0000

I just made this for dinner tonight - delicious!! There's no paneer sold near me, but Latin American queso de freir is a tasty substitute (even if the texture is different). Thank you for sharing this! Going in my recipe book!

By: Marc Matsumoto

Marc Matsumoto — Fri, 29 May 2015 02:19:00 +0000

Hi Sll, yep you can certainly use the same recipe for Paneer, however if you aren't vegan, you may also want to replace cream for the coconut cream as well.

By: Sll Logan

Sll Logan — Thu, 28 May 2015 19:00:00 +0000

Can I make this with Paneer rather than tofu and keep all the same ingredients, or do I need to add/omit any? Thank you for your time!!

By: Marc Matsumoto

Marc Matsumoto — Mon, 23 Mar 2015 02:03:00 +0000

Hi Channon, good call, I do use fenugreek quite a bit, but adding too much will make the dish bitter. I've left it out here mainly to make this simpler (less ingredients), but adding some fenugreek leaves (Kasoori Methi) at the end is a great way to give the flavor a boost.

By: channonmelissa

channonmelissa — Sun, 22 Mar 2015 01:10:00 +0000

Wonderful rendition! Palak Paneer is my favorite food. I am very excited to try this version too. Have you ever used fenugreek leaves in your Saag? I used to all the time but I haven't been able to find any that weren't bitter lately. It takes the dish to the next level! I learned it that way from an Indian chef in Virginia. He had trained in India and Europe.

By: Herr Yamamoto

Herr Yamamoto — Sat, 21 Mar 2015 23:19:00 +0000

Sry for asking so many qustion,ut i forogot to buy coconutoil, can i replace ist by smoething?

By: Marc Matsumoto

Marc Matsumoto — Fri, 20 Mar 2015 12:55:00 +0000

Hi Herr Yamamoto, frozen spinach should be fine and you can skip the blanching step. I'm not sure how best to measure it though since it probably won't be a 1:1 swap with fresh spinach.

By: Herr Yamamoto

Herr Yamamoto — Fri, 20 Mar 2015 11:03:00 +0000

You think it doesn't really work with pre-frozen spinach? I prefer fresh spinach to, but you don't always get it in Germany.