Comments on: Atsuage https://norecipes.com/atsuage-fried-tofu/ Sun, 30 Apr 2023 14:30:35 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Marc Matsumoto https://norecipes.com/atsuage-fried-tofu/#comment-33684 Mon, 24 Oct 2022 01:04:27 +0000 https://norecipes.com/?p=113433#comment-33684 In reply to Kathy Stroup.

That sounds great! It's getting pretty chilly here in Tokyo, so definitely hot pot season soon!

]]> By: Kathy Stroup https://norecipes.com/atsuage-fried-tofu/#comment-33667 Fri, 21 Oct 2022 17:23:51 +0000 https://norecipes.com/?p=113433#comment-33667

This was delicious in the dashi with shirataki noodles and vegetables. Even though it was 90 degrees yesterday, I just had to try it! That dashi makes everything taste better.😍 Made a filling, low carb lunch. Earlier in the week I put some Atsuage in a sushi roll with avocado, cucumber, and carrots for my husband's lunch. He loved it!

]]> By: Marc Matsumoto https://norecipes.com/atsuage-fried-tofu/#comment-33527 Mon, 10 Oct 2022 07:41:53 +0000 https://norecipes.com/?p=113433#comment-33527 In reply to Kathy Stroup.

I wish I had space for a fryer. They make things so much easier, especially if you deep fry often. Hope you enjoy your new gadget!

]]> By: Kathy Stroup https://norecipes.com/atsuage-fried-tofu/#comment-33526 Mon, 10 Oct 2022 07:40:35 +0000 https://norecipes.com/?p=113433#comment-33526

This recipe finally convinced me to buy a fryer. I can't wait to try this! I love having both textures in one dish. It's always a challenge to get plain tofu to absorb flavors; this looks like a great solution.

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