Comments on: Spicy Cold Sesame Noodles https://norecipes.com/cold-sesame-noodles-tantan-udon/ Tue, 22 Aug 2023 15:18:07 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Marc https://norecipes.com/cold-sesame-noodles-tantan-udon/#comment-35072 Tue, 22 Aug 2023 15:18:07 +0000 https://norecipes.com/?p=112995#comment-35072 In reply to Roberta.

Thanks! I really appreciate it😊

]]> By: Roberta https://norecipes.com/cold-sesame-noodles-tantan-udon/#comment-35071 Tue, 22 Aug 2023 15:16:22 +0000 https://norecipes.com/?p=112995#comment-35071 In reply to Marc.

Gonna share the photo on social!:) you deserve more recognition

]]> By: Marc https://norecipes.com/cold-sesame-noodles-tantan-udon/#comment-35070 Tue, 22 Aug 2023 15:09:04 +0000 https://norecipes.com/?p=112995#comment-35070 In reply to Roberta.

Happy to hear you enjoyed it Roberta!

]]> By: Roberta https://norecipes.com/cold-sesame-noodles-tantan-udon/#comment-35068 Tue, 22 Aug 2023 12:40:16 +0000 https://norecipes.com/?p=112995#comment-35068

Made these today (with pork), so good!

]]> By: tei https://norecipes.com/cold-sesame-noodles-tantan-udon/#comment-32818 Wed, 17 Aug 2022 18:25:43 +0000 https://norecipes.com/?p=112995#comment-32818

This was an excellent recipe. Just perfect in the heat wave we are having here in Southern France. We made two substitutions: dairy milk for soy milk and chili oil for doubanjiang (options for anything spicy hot here in France are few πŸ™

]]> By: Marc Matsumoto https://norecipes.com/cold-sesame-noodles-tantan-udon/#comment-32754 Wed, 10 Aug 2022 14:49:11 +0000 https://norecipes.com/?p=112995#comment-32754 In reply to Drew.

You're welcome Drew! Yes, Japanese dashi would work just fine for this. I hope you enjoy it πŸ˜€

]]> By: Drew https://norecipes.com/cold-sesame-noodles-tantan-udon/#comment-32742 Wed, 10 Aug 2022 02:32:14 +0000 https://norecipes.com/?p=112995#comment-32742 Natsukashiii! Thanks for the memory jog, Marc.
I always preferred cold udon to cold soba in the hot Tokyo summer.
Chicken doesn't like me; whaddya think about using katsuobushi dashi?
Kind regards,
Drew

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