Comments on: Harumaki https://norecipes.com/harumaki-japanese-spring-roll/ Mon, 03 Jul 2023 06:14:56 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Marc Matsumoto https://norecipes.com/harumaki-japanese-spring-roll/#comment-29478 Mon, 28 Jun 2021 02:59:46 +0000 https://norecipes.com/?p=105113#comment-29478 In reply to Rachel.

Hi Rachel, I usually fry them first before freezing them. You want to cook them through fully, but don't get them too browned. Then you can reheat them in the oven.

]]> By: Rachel https://norecipes.com/harumaki-japanese-spring-roll/#comment-29477 Mon, 28 Jun 2021 01:31:28 +0000 https://norecipes.com/?p=105113#comment-29477

Hi, do these freeze well?

]]> By: Marc Matsumoto https://norecipes.com/harumaki-japanese-spring-roll/#comment-29201 Tue, 23 Feb 2021 00:29:45 +0000 https://norecipes.com/?p=105113#comment-29201 In reply to Sandi Taylor.

Thanks Sandi! I also have a recipe for an Chinese-American-style spring roll https://norecipes.com/spring-roll-recipe/ The main difference is whether they include a gravy on the inside or not, as well as the dipping sauce.

]]> By: Marc Matsumoto https://norecipes.com/harumaki-japanese-spring-roll/#comment-29200 Tue, 23 Feb 2021 00:28:19 +0000 https://norecipes.com/?p=105113#comment-29200 In reply to Rebekah.

Hi Rebekah, I used rice bran oil, but any vegetable oil with a neutral flavor and high smoke point will work.

]]> By: Rebekah https://norecipes.com/harumaki-japanese-spring-roll/#comment-29199 Mon, 22 Feb 2021 17:31:46 +0000 https://norecipes.com/?p=105113#comment-29199 This looks delicious! What oil do you use to fry? Thank you!

]]> By: Sandi Taylor https://norecipes.com/harumaki-japanese-spring-roll/#comment-29198 Mon, 22 Feb 2021 15:49:22 +0000 https://norecipes.com/?p=105113#comment-29198 Hi Marc,
Sounds delicious! After just finding out a friend makes her own spring rolls, I was thinking of making my own as well. This recipe definitely wants me to do so!
Take care and stay safe, Sandi

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