Comments on: Thai Basil Chicken (Pad Kraprow Gai) https://norecipes.com/thai-basil-chicken-pad-krapow-gai-recipe/ Wed, 01 Nov 2023 23:19:49 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Marc Matsumoto https://norecipes.com/thai-basil-chicken-pad-krapow-gai-recipe/#comment-34425 Mon, 13 Mar 2023 03:05:31 +0000 https://norecipes.com/recipe/thai-basil-chicken-pad-krapow-gai-recipe/#comment-34425 In reply to Skim Beeble.

Hi Skim Beeble, thanks so much for dropping by to let me know you've been enjoying this! Good idea garnishing with the basil, I might try dividing it up and adding some to the the stir-fry and some on top next time.

]]> By: Skim Beeble https://norecipes.com/thai-basil-chicken-pad-krapow-gai-recipe/#comment-34424 Mon, 13 Mar 2023 00:37:09 +0000 https://norecipes.com/recipe/thai-basil-chicken-pad-krapow-gai-recipe/#comment-34424

I almost never post on recipe blogs, but this recipe has been a mainstay in my household for 4 years or so.

I tend to add the basil as as a finishing garnish rather than cook it into the recipe, as I found the minute holy basil is exposed to heat a portion of that powerful anise-like flavor disappates.

Additionally, I sautee an entire medium/large onion along with the garlic. It helps spread the meat out further and adds a certain something to reicipe. The thai peppers tend to become milder once cooked as well, so if yoh want it hot best to keep them on the side and garnish with a pile of the on top.

Thanks for sharing this!

]]> By: Marc Matsumoto https://norecipes.com/thai-basil-chicken-pad-krapow-gai-recipe/#comment-27783 Sat, 23 May 2020 01:18:58 +0000 https://norecipes.com/recipe/thai-basil-chicken-pad-krapow-gai-recipe/#comment-27783 In reply to David.

Glad to hear you enjoyed it David!

]]> By: David https://norecipes.com/thai-basil-chicken-pad-krapow-gai-recipe/#comment-27777 Fri, 22 May 2020 21:51:44 +0000 https://norecipes.com/recipe/thai-basil-chicken-pad-krapow-gai-recipe/#comment-27777 Easily one of the best dishes I’ve made. I added some fish sauce, ginger powder, and used brown sugar. Quick and easy. Aroy mak

]]> By: Marc Matsumoto https://norecipes.com/thai-basil-chicken-pad-krapow-gai-recipe/#comment-25821 Sun, 27 Oct 2019 00:01:13 +0000 https://norecipes.com/recipe/thai-basil-chicken-pad-krapow-gai-recipe/#comment-25821 In reply to Debs.

Hi Debs, I'm so glad to hear you enjoyed this! Thanks for stopping by to let me know!

]]> By: Debs https://norecipes.com/thai-basil-chicken-pad-krapow-gai-recipe/#comment-25819 Sat, 26 Oct 2019 22:48:55 +0000 https://norecipes.com/recipe/thai-basil-chicken-pad-krapow-gai-recipe/#comment-25819 I made this and it was fantastic, I didn't use ground chicken, just cut it small. And I got the sugar amount wrong (put in too much) but it still tasted amazing, and was so quick! Cant believe I could have been eating my fave Thai dish all this time. Will be making it again!

]]> By: Marc Matsumoto https://norecipes.com/thai-basil-chicken-pad-krapow-gai-recipe/#comment-24964 Tue, 15 Jan 2019 04:41:20 +0000 https://norecipes.com/recipe/thai-basil-chicken-pad-krapow-gai-recipe/#comment-24964 In reply to Nadine.

I'm so glad to hear you enjoyed this one! Great idea turning this into wraps!

]]> By: Nadine https://norecipes.com/thai-basil-chicken-pad-krapow-gai-recipe/#comment-24948 Mon, 14 Jan 2019 18:36:22 +0000 https://norecipes.com/recipe/thai-basil-chicken-pad-krapow-gai-recipe/#comment-24948 This dish is such a winner. It's become a regular in my home and an inspiration for many spin-offs 🙂 (including wraps!)

]]> By: Marc Matsumoto https://norecipes.com/thai-basil-chicken-pad-krapow-gai-recipe/#comment-257 Sun, 10 Apr 2016 02:33:44 +0000 https://norecipes.com/recipe/thai-basil-chicken-pad-krapow-gai-recipe/#comment-257 Hi Deane, I'm so glad to hear you're enjoying it!

]]> By: Deane Aikins https://norecipes.com/thai-basil-chicken-pad-krapow-gai-recipe/#comment-256 Sat, 09 Apr 2016 18:02:29 +0000 https://norecipes.com/recipe/thai-basil-chicken-pad-krapow-gai-recipe/#comment-256 This is my new go-to-in-a-jam dinner!

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