https://norecipes.com/pad-see-ew-recipe/ Tue, 12 Sep 2023 06:49:12 +0000 hourly 1 https://wordpress.org/?v=6.3.2 https://norecipes.com/pad-see-ew-recipe/#comment-35 Thu, 15 Dec 2016 13:32:35 +0000 https://norecipes.com/recipe/pad-see-ew-recipe/#comment-35 You're welcome Vivian! It does work with all kinds of stir-fries. I've even been known to use it with Italian pastas when I don't have any rice noodles on hand.

]]> https://norecipes.com/pad-see-ew-recipe/#comment-34 Thu, 15 Dec 2016 05:39:28 +0000 https://norecipes.com/recipe/pad-see-ew-recipe/#comment-34 Hi Marc, thanks for another great recipe that is easy to prepare in under 30 minutes. This dark soy sauce mixture is versatile and can go with different types of fried noodle/meat and veg.

]]> https://norecipes.com/pad-see-ew-recipe/#comment-33 Wed, 26 Oct 2016 23:47:34 +0000 https://norecipes.com/recipe/pad-see-ew-recipe/#comment-33 Hurray! Pad Kee Mao. I don't know how I missed that one as I check here pretty regularly. I am glad I asked. I like that this doesn't use golden mountain sauce like many recipes I have looked at. It tastes good but oh my it is so salty.

]]> https://norecipes.com/pad-see-ew-recipe/#comment-32 Wed, 26 Oct 2016 23:39:23 +0000 https://norecipes.com/recipe/pad-see-ew-recipe/#comment-32 Thanks Kim. The heat should be on high. As for Pad Kee Mao, I did it a few weeks ago: https://norecipes.com/pad-kee-mao-recipe

]]> https://norecipes.com/pad-see-ew-recipe/#comment-31 Wed, 26 Oct 2016 23:38:05 +0000 https://norecipes.com/recipe/pad-see-ew-recipe/#comment-31 Hi Toby, yea it's hard to heat the full surface area of a wok on a normal western burner. That's why I think it's actually better to use a frying pan if you don't have a very strong stove. If you have a large seasoned cast-iron skillet that will work as well since they retain a lot of heat.

]]> https://norecipes.com/pad-see-ew-recipe/#comment-30 Wed, 26 Oct 2016 23:29:56 +0000 https://norecipes.com/recipe/pad-see-ew-recipe/#comment-30 This looks good and is very much in the group of Thai recipes that i like, namely any of them without coconut milk. You don't specify but since you used a non-stick pan I assume you used something like medium high heat? Finally any chance of you tackling a recipe for pad kee moa (drunken noodles) for us at some point?

]]> https://norecipes.com/pad-see-ew-recipe/#comment-29 Wed, 26 Oct 2016 14:20:53 +0000 https://norecipes.com/recipe/pad-see-ew-recipe/#comment-29 This looks so good. Just another of my favorite dishes come home to roost. I haven't had much success in the past getting the pan hot enough, I had been tempted to put the wok under the broiler to get it screaming hot.

]]> https://norecipes.com/pad-see-ew-recipe/#comment-28 Wed, 26 Oct 2016 00:11:09 +0000 https://norecipes.com/recipe/pad-see-ew-recipe/#comment-28 Hi Hannah, thanks! The chicken gets added in before you let the noodles brown. Thanks of the catching that!

]]> https://norecipes.com/pad-see-ew-recipe/#comment-27 Tue, 25 Oct 2016 21:18:50 +0000 https://norecipes.com/recipe/pad-see-ew-recipe/#comment-27 Hi there! This looks so tasty. My mouth is watering. When does the meat get added back in the pan?

]]>