Comments on: Kinpira Gobo with Chicken https://norecipes.com/kinpira-gobo-recipe/ Tue, 07 Jun 2022 08:03:49 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Marc Matsumoto https://norecipes.com/kinpira-gobo-recipe/#comment-342 Wed, 12 Nov 2014 23:54:00 +0000 https://norecipes.com/recipe/kinpira-gobo-recipe/#comment-342 Fresh works best, but frozen will work in a pinch (though the texture is not as good as fresh). I’ve never seen dried burdock root, but I’m guessing you’re not going to get a very good texture from dried.

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]]> By: Lan https://norecipes.com/kinpira-gobo-recipe/#comment-341 Tue, 08 May 2012 01:31:00 +0000 https://norecipes.com/recipe/kinpira-gobo-recipe/#comment-341 Thank you for this recipe.  I am making it now and it looks great I am sure it will taste good too.  

]]> By: Marc Matsumoto https://norecipes.com/kinpira-gobo-recipe/#comment-340 Mon, 13 Apr 2009 23:59:58 +0000 https://norecipes.com/recipe/kinpira-gobo-recipe/#comment-340 The kind of burdock at the farmers market (shorter thicker roots) is a slighty different species than the Japanese gobo, but the taste is quite similar. I actually picked a bunch at a park yesterday.

]]> By: Marc Matsumoto https://norecipes.com/kinpira-gobo-recipe/#comment-339 Mon, 13 Apr 2009 23:57:18 +0000 https://norecipes.com/recipe/kinpira-gobo-recipe/#comment-339 After doing a bit of googling I found that "bardana" is the same thing as burdock.

]]> By: Marc Matsumoto https://norecipes.com/kinpira-gobo-recipe/#comment-338 Mon, 13 Apr 2009 23:53:08 +0000 https://norecipes.com/recipe/kinpira-gobo-recipe/#comment-338 I've never had white lily bulb, but if it's anything like lotus bulb (renkon), it should be delicious.

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