Comments on: Cashew Chicken https://norecipes.com/cashew-chicken/ Fri, 13 Oct 2023 22:08:49 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Yogicfoodie https://norecipes.com/cashew-chicken/#comment-2447 Thu, 11 Jun 2015 02:21:00 +0000 https://norecipes.com/recipe/cashew-chicken/#comment-2447 Hi Marc,
Did I tell you that I made this at least 5 times this year alone??
My entire family love it so much!

Thank you.

]]> By: KimNB https://norecipes.com/cashew-chicken/#comment-2456 Sun, 21 Dec 2014 01:36:00 +0000 https://norecipes.com/recipe/cashew-chicken/#comment-2456 Finally remembered to make this one. Fast, easy and tasty. This one is a keeper.

]]> By: channonmelissa https://norecipes.com/cashew-chicken/#comment-2455 Tue, 12 Aug 2014 22:29:00 +0000 https://norecipes.com/recipe/cashew-chicken/#comment-2455 clear is definitely a better description, though many menus call it "white". That sounds like a good start, then just add the aromatics for only the last few moments of cooking... thank you!

]]> By: Marc Matsumoto https://norecipes.com/cashew-chicken/#comment-2454 Tue, 12 Aug 2014 20:49:00 +0000 https://norecipes.com/recipe/cashew-chicken/#comment-2454 Thanks Channon! I'm not familiar with the sauce you're describing. Is it a clear sauce or literally white? It could just be chicken stock with potato starch to thicken it?

]]> By: channonmelissa https://norecipes.com/cashew-chicken/#comment-2448 Tue, 12 Aug 2014 08:06:00 +0000 https://norecipes.com/recipe/cashew-chicken/#comment-2448 This looks wonderful too. You have so very many great ideas in the kitchen. I was wondering if you could help me with my favorite Chinese sauce. The white one that is filled with garlic and scallions. I have had it mostly on Gai Lan or other vegetable only dishes. It is also done, though less fragrantly, with Moo Goo Gai Pan. No matter what i try, I can't get it right. Help! What am I missing?

]]> By: hotsumi https://norecipes.com/cashew-chicken/#comment-2449 Mon, 02 Jun 2014 16:21:00 +0000 https://norecipes.com/recipe/cashew-chicken/#comment-2449 Luv your Ebi fry too, I tried it and easy to make, so Ono !

]]> By: hotsumi https://norecipes.com/cashew-chicken/#comment-2450 Mon, 02 Jun 2014 16:19:00 +0000 https://norecipes.com/recipe/cashew-chicken/#comment-2450 Thank you Mark, Cashew chicken was delicious, I've never been comfortable making chinese recipes and i cud follow yours... As we say Hawaii, it was Ono... I tried your black pepper beef, it was good...

]]> By: kathleenditommaso https://norecipes.com/cashew-chicken/#comment-2451 Sun, 09 Mar 2014 05:29:00 +0000 https://norecipes.com/recipe/cashew-chicken/#comment-2451 I totally forgot about this dish until you presented it. I didn't have cashews so I took your mom's lead & used almonds I had on hand. Given a change in plans, I ended up leaving the chicken in the "marinade" overnight. The next evening: easy & outstanding + memories for me too!! Thanks, Marc. So very comforting good.

]]> By: KimNB https://norecipes.com/cashew-chicken/#comment-2452 Tue, 04 Mar 2014 22:10:00 +0000 https://norecipes.com/recipe/cashew-chicken/#comment-2452 Well this is definitely going into MasterCook for safe keeping and onto a stove near me very soon. I know what you mean about getting sick of a dish. As a kid my mom fed us endless rice casseroles at lunch time until I could barely face them. I recently made one up and it was great nostalgic comfort food - simple, fast and tasty. By no means are they haute cuisine but I find some of these simple dishes very satisfying.

]]> By: ikedatao https://norecipes.com/cashew-chicken/#comment-2453 Sun, 02 Mar 2014 17:19:00 +0000 https://norecipes.com/recipe/cashew-chicken/#comment-2453 ooo my fav dish. Definitely going to try this, thanks!

]]>