Comments on: Green Curry Paste https://norecipes.com/green-curry-paste-recipe/ Tue, 17 Oct 2023 20:16:12 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Marc Matsumoto https://norecipes.com/green-curry-paste-recipe/#comment-27018 Mon, 13 Apr 2020 00:42:00 +0000 https://norecipes.com/?p=99364#comment-27018 In reply to Nadir.

Hi Nadir, I left the shrimp paste out of this to keep it vegetarian. You can add it in when you fry the paste while making the curry. Hope that helps!

]]> By: Nadir https://norecipes.com/green-curry-paste-recipe/#comment-27011 Sun, 12 Apr 2020 14:43:12 +0000 https://norecipes.com/?p=99364#comment-27011 Hi
I noticed that there is no shrimp paste included in ingredients for the green curry paste. Would you add shrimp paste later when making curry or miss it out completely.?
Thanks
Nadir

]]> By: Marc Matsumoto https://norecipes.com/green-curry-paste-recipe/#comment-25338 Mon, 22 Apr 2019 11:44:09 +0000 https://norecipes.com/?p=99364#comment-25338 In reply to Richard.

Hi Richard, I'm so glad to hear you enjoyed this, thanks for. stopping by to let me know! I just posted my green curry chicken recipe if you wanna check it out. For the galangal, the trick is to mince it really finely using a sharp knife.

]]> By: Richard https://norecipes.com/green-curry-paste-recipe/#comment-25329 Sun, 21 Apr 2019 12:23:02 +0000 https://norecipes.com/?p=99364#comment-25329 I made this yesterday and turned it into a traditional green curry using Chicken thighs. Absolutely lovely. The flavors are infinitely more vibrant than using a pre-made paste, and it's not that hard. Worst part was getting the Galangal into a good paste, that stuff is TOUGH. Awesome recipe, thanks Marc.

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