Comments on: Dashimaki Tamago https://norecipes.com/dashimaki-tamago/ Mon, 27 Feb 2023 02:05:38 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Marc Matsumoto https://norecipes.com/dashimaki-tamago/#comment-34366 Mon, 27 Feb 2023 02:05:38 +0000 https://norecipes.com/recipe/dashimaki-tamago/#comment-34366 In reply to Kathy Stroup.

It's tricky, even in a tamagoyaki pan because the mixture is so loose. I prefer not using starch in the dashimaki tamago when it's not going into a sandwich because it make the egg gush out dashi when you bite into it (in the sandwich version the dashi is better bound with the egg so it's not quite as juicy). The drawback of not using starch is that it's becomes even more difficult to work with.

]]> By: Kathy Stroup https://norecipes.com/dashimaki-tamago/#comment-34364 Sun, 26 Feb 2023 23:19:10 +0000 https://norecipes.com/recipe/dashimaki-tamago/#comment-34364

I LOVE this! Wish I had seen it sooner. The story is great, and it makes me feel better about my attempt today. It was kind of a mess, though it tasted phenomenal. Especially with the honey mustard sauce for Adults! https://norecipes.com/dashimaki-tamago-sando-japanese-egg-sandwich/

]]> By: Marc Matsumoto https://norecipes.com/dashimaki-tamago/#comment-27724 Wed, 20 May 2020 03:53:50 +0000 https://norecipes.com/recipe/dashimaki-tamago/#comment-27724 In reply to Kytriya.

Hi Kytriya, that last step is definitely more appearance than taste and I often skip it too. Thanks for stopping by to share your experience!

]]> By: Kytriya https://norecipes.com/dashimaki-tamago/#comment-27722 Wed, 20 May 2020 03:33:00 +0000 https://norecipes.com/recipe/dashimaki-tamago/#comment-27722 I actually own the tamagoyakimaki. I love to make this dish for breakfast, but often skip the last step because I'm too hungry to remember to put it in the bamboo mat and shape it. LOL I've made it using spatula and using chopsticks. Spatula is much easier, but as long as I mix everything properly, I can sometimes do it with chopsticks. It is a technique that needs practicing for sure!

]]> By: Marc Matsumoto https://norecipes.com/dashimaki-tamago/#comment-1945 Fri, 18 Mar 2016 08:44:09 +0000 https://norecipes.com/recipe/dashimaki-tamago/#comment-1945 Hi Stig, please click the "dashi" link in the ingredient listing for my dashi recipe

]]> By: Aqeel Nazeer https://norecipes.com/dashimaki-tamago/#comment-1946 Fri, 18 Mar 2016 05:06:02 +0000 https://norecipes.com/recipe/dashimaki-tamago/#comment-1946 nice

]]> By: Stig Bimm https://norecipes.com/dashimaki-tamago/#comment-1947 Wed, 16 Mar 2016 14:34:03 +0000 https://norecipes.com/recipe/dashimaki-tamago/#comment-1947 Marc, what do you use for the dashi stock?

]]> By: Stig Bimm https://norecipes.com/dashimaki-tamago/#comment-1948 Wed, 16 Mar 2016 14:32:34 +0000 https://norecipes.com/recipe/dashimaki-tamago/#comment-1948 Marc, what do you use to make the dashi stock?

]]> By: Shawn Mcclain https://norecipes.com/dashimaki-tamago/#comment-1955 Mon, 31 Aug 2015 00:39:00 +0000 https://norecipes.com/recipe/dashimaki-tamago/#comment-1955 Thanks so much I am really exsited to try this. I will up load some photos if it comes out

]]> By: Marc Matsumoto https://norecipes.com/dashimaki-tamago/#comment-1954 Thu, 27 Aug 2015 22:17:00 +0000 https://norecipes.com/recipe/dashimaki-tamago/#comment-1954 Hi Shawn, you can add some mountain yam (yamaimo) to dashiki tamago to make it more fluffy. You don't need much. For this amount of eggs, 1/4 cup or less should do.

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