Comments on: Crispy Tofu Bites https://norecipes.com/crispy-tofu-bites/ Mon, 24 Apr 2023 04:38:40 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Marc Matsumoto https://norecipes.com/crispy-tofu-bites/#comment-33392 Wed, 28 Sep 2022 01:19:39 +0000 https://norecipes.com/?p=105004#comment-33392 In reply to Laura.

Hi Laura, I'm happy to hear you and your guests enjoyed them! Thanks for dropping by to let me know!

]]> By: Laura https://norecipes.com/crispy-tofu-bites/#comment-33359 Sun, 25 Sep 2022 23:19:53 +0000 https://norecipes.com/?p=105004#comment-33359

Made this as an appetizer for a party last night & it was great! I cut the tofu into more pieces, but other than that followed the recipe. Also, I don't have a deep fryer but it worked well enough in a shallow skillet.

]]> By: Marc Matsumoto https://norecipes.com/crispy-tofu-bites/#comment-29495 Tue, 13 Jul 2021 02:45:01 +0000 https://norecipes.com/?p=105004#comment-29495 In reply to Phyllis.

I'm so glad to hear you enjoyed this Phyllis. This method definitely transforms tofu into something else. Thanks for stopping by to let me know!

]]> By: Phyllis https://norecipes.com/crispy-tofu-bites/#comment-29494 Mon, 12 Jul 2021 20:08:01 +0000 https://norecipes.com/?p=105004#comment-29494

Have made tofu several ways, but this definitely is THE one to keep! Recipe is so yummy it's kind of addictive and hard to stop eating.

]]> By: Marc Matsumoto https://norecipes.com/crispy-tofu-bites/#comment-29150 Tue, 09 Feb 2021 00:14:55 +0000 https://norecipes.com/?p=105004#comment-29150 In reply to Sandi.

Thanks Sandi, I hope you enjoy it. I think this is one of those gateway dishes that could get a tofu hater to change their minds (the other one is mapo tofu). Be well and stay safe!

]]> By: Sandi https://norecipes.com/crispy-tofu-bites/#comment-29148 Mon, 08 Feb 2021 16:49:52 +0000 https://norecipes.com/?p=105004#comment-29148 Hi Marc. Sounds delicious! I really would like to try this recipe, because I like tofu, it’s healthy and I like it a lot. My mother served tofu with ginger and soy sauce on top and in miso soup. I’ve only tried deep fried tofu once, in a restaurant and it was good. Unfortunately, my husband does not like it because as you say, it is bland and mushy.
Take care and stay safe, Sandi

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