Loooove the idea of turning horchata into a jelly! I think I'd enjoy gin and lemon jelly too, but that could be super dangerous😅

In reply to Marc.

Thanks for your reply. I did manage to get a few hours' sleep! I did make some half-caffeinated jelly and it was much better!😅 I had used some Jamaican Blue Mountain for the first batch, which is also super-caffeinated. This time I used regular coffee and decaf.

The agar agar I used was this brand: Golden Cup

https://www.sayweee.com/en/product/Golden-Cup-Agar-Agar-Powder/81523?trace_id=ba7f18b6-87e9-4b25-83f5-aa450f0d3d77

It's really inexpensive, and since it took so little of it to set the jelly, it will last a long time! I only needed 1 teaspoon, or 3 grams, to get a perfectly delicate jelly. If I needed it to sit awhile, I might go with 4 grams.

Now I'm eager to try this with other beverages! Black tea, green tea, horchata, but probably not jello shots!.😳 My husband suggested I make Gin and Lemon jelly, but I'd rather just have the drink.🍸

Our Summer just heated up, and it's going to be fun experimenting with this!

Yikes! I guess it's a little deceptive when you're eating coffee as opposed to drinking it. Hope you were able to get some sleep the next night!

Wow, wired out of my skull after eating this! It was so delicious that I ended up eating twice as much coffee as I would normally drink. The interplay of the silky, creamy topping and the acidic, slightly bitter coffee was so engaging and addictive!

My jelly set a little too firm. I used a Thai brand that recommended on the packaging to use twice the amount called for in the recipe. I used the amount you suggested. Can't imagine what it would have been like with the package amount!

Next time I make this I'm going to use half decaffeinated coffee. Then maybe I'll be able to sleep! It's already 11 and I'm wide awake. Ate the jelly at 4.

Thanks for the wonderful recipe!😃🤎☕

You're welcome! I'm glad to hear it

Hi Ariale, sorry I missed this. It should be okay for up to a few days in the fridge. I would recommend covering it though once it's cooled down. If it ends up too hard, try reducing the amount of agar, unfortunately the thickening power of different brands of agar varies so you may need to try making it a few times before you get the texture you want for the brand of agar you're using.

Thanks Sabena, I'm glad to hear you enjoyed it! Have a great week😀

Simple,light and so satifying dessert after a heavy meal. Genius idea! Love it so much. Great recipe