Hahaha, I think I'm in the same boat as you. I've thought of more variations than I have time to make. Based on how the video is doing so far, any variations will probably end up on Patreon. The nonstick coating on this pan makes it pretty easy to handle. The first couple times you use it after washing it you'll need to grease it, but after that the residual oil and the coating should be enough to keep things from sticking.

In reply to Marc Matsumoto.

🤯🌋🐟 I can see that the Taiyaki pan is going to be dangerous! I've already thought of twenty variations to try, even without having the pan yet! Your video is the best tutorial for using a stovetop iron. They are tricky if you don't know how to use one. I have some experience with them, but, as usual, you taught me so many new techniques!😊 I would love to see what variations you come up with, and if they are successful. I like that this tool isn't just a one dish device.

Great idea making extra toffee sauce👍🏼 Totally random but was reading you comment with the Taiyaki post in the background and it got me thinking..... Sticky Toffee Taiyaki?.... It would still need the regular batter to keep it from sticking to the pan, but a molten toffee interior might be kinda awesome.

Your website runs great on this Chrome browser! Almost TOO great! I had forgotten how wonderful this recipe is until I stumbled across it again. I really love the "Primordial" look! It reminds me of volcanic rock. I love geology-themed baking!
Date syrup is a wonderful product I hadn't tried until making this. I have used it in sauces, as a topping for other baked goods, and even a replacement for corn syrup in recipes. It adds a wonderful fruity, caramelly flavor.
I like to make it in two mugs using 1 recipe of Toffee Sauce for each one. Then I make 1 recipe of batter and divide it between the two. It makes a great portion, especially if you're adding ice cream! It also saves time, because if I make this for myself, I'm guaranteed to have to make another one for the husband.

Healthfood stores should have it. If you're in the US, it's on Amazon.

😆 now I need to find some brown sugar bourbon ice cream! Glad you enjoyed this!

Chop a few (not rock hard) dates, add a pinch of baking soda and a few T of water. Nuke for one minute (800 watt) in a mug. Most of the water will be absorbed. Stir the mush to make "syrup," adding drops of water if necessary. Use another mug to begin the recipe. That's what I do, anyway. Turns out fine. I also sub buckwheat flour for the wheat flour-- more nutrition, and the flavor and texture compliment it nicely.

Hi Julie, I'm glad to hear you enjoyed it! Love the idea of adding coconut flour👍🏽