Main Dishes
-
Braised Chicken Tacos
-
Karasumi and Daikon Pasta
-
Hayashi Rice (ハヤシライス)
-
Guanciale & Mandarin Sugo Recipe
-
Mie Goreng Java (Javanese Fried Noodles)
-
Phở Gà (Vietnamese Chicken Noodle Soup)
-
Homemade Ramen Noodles
-
Matsutake Mushroom Risotto
-
Bak Kut Teh (Spare Rib Soup)
-
Shiso Pesto Pasta with Uni
-
Green Bean Curry
-
Tonkotsu Miso Ramen
-
Best Buttermilk Fried Chicken
-
Beef Cheek Confit with Caramelized Turnips
-
San Francisco Cioppino (Seafood Soup)
-
Tonkotsu Ramen
-
Braised Lamb Shanks in Cranberry
-
Japanese Chashu
-
Fish Veracruz (Pescado Veracruzana)
-
Carne Asada
-
Chicken Teriyaki (Grilled)
-
Bulalo (Filipino Beef Marrow Stew)
-
Beef Tacos
-
Steak with Mushroom Sauce (Steak Aux Champignons)
-
Spicy Yakisoba
-
Menudo
-
Chicken Coconut Rice
-
Red Mole Sauce (Conejo en Mole Rojo)
-
Fish & Chips with Curry Sauce
-
Sanma No Nitsuke
-
Char Siu (Chinese BBQ Pork)
-
Steak with mint chimichurri sauce
-
Sukiyaki
-
Slow roasted salmon with peanut curry
-
Bay scallops in basil cream sauce
-
Buta Udon (Udon with braised pork)
-
Unagi Kamameshi
-
Tacos al pastor
-
Lemon tuna steaks on roasted veggies
-
Chinese roast pork (siew yuk)