Comments on: Scallion Pancakes (Cong You Bing) https://norecipes.com/scallion-pancakes-recipe-cong-you-bing/ Thu, 27 Apr 2023 12:41:18 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Nebukadneza https://norecipes.com/scallion-pancakes-recipe-cong-you-bing/#comment-29467 Sat, 19 Jun 2021 13:34:36 +0000 https://norecipes.com/recipe/scallion-pancakes-recipe-cong-you-bing/#comment-29467 In reply to Tamara Morris.

For luck in exams, Katsu-Don is what you really need!

]]> By: Marc Matsumoto https://norecipes.com/scallion-pancakes-recipe-cong-you-bing/#comment-25053 Wed, 06 Feb 2019 12:23:57 +0000 https://norecipes.com/recipe/scallion-pancakes-recipe-cong-you-bing/#comment-25053 In reply to Tamara Morris.

Like eat them before your exams or actually make them for exams?

]]> By: Tamara Morris https://norecipes.com/scallion-pancakes-recipe-cong-you-bing/#comment-25051 Wed, 06 Feb 2019 11:56:53 +0000 https://norecipes.com/recipe/scallion-pancakes-recipe-cong-you-bing/#comment-25051 would anyone recommed me to use this for me exams

]]> By: Angela https://norecipes.com/scallion-pancakes-recipe-cong-you-bing/#comment-170 Sat, 25 Jun 2016 06:29:09 +0000 https://norecipes.com/recipe/scallion-pancakes-recipe-cong-you-bing/#comment-170 Hi Marc! I saw an English chef showing the same shop on tv a couple of days ago, I thought the pancakes looked amazing but they were full of pork fat and that put me off (I'm a vegetarian).
I will try your recipe, they remind me a lot of paratha, the indian bread, same rolling and flattening technique.

]]> By: Mary https://norecipes.com/scallion-pancakes-recipe-cong-you-bing/#comment-169 Thu, 12 May 2016 15:03:18 +0000 https://norecipes.com/recipe/scallion-pancakes-recipe-cong-you-bing/#comment-169 Awesome, thank you! I'll follow the tried- and-true method and maybe experiment with just one of the pancakes to see what happens.

]]> By: Marc Matsumoto https://norecipes.com/scallion-pancakes-recipe-cong-you-bing/#comment-168 Thu, 12 May 2016 05:12:53 +0000 https://norecipes.com/recipe/scallion-pancakes-recipe-cong-you-bing/#comment-168 Thanks Mary, to be honest I'm not sure what baking will do to them since I haven't tried it. The dough is unleavened (like a flour tortilla), so it does need to be cooked at a high temperature, otherwise it will end up doughy and dense. You may be able to achieve this in a hot oven on a preheated surface like a pizza stone, but I can't say for certain.

]]> By: Mary https://norecipes.com/scallion-pancakes-recipe-cong-you-bing/#comment-167 Thu, 12 May 2016 05:00:16 +0000 https://norecipes.com/recipe/scallion-pancakes-recipe-cong-you-bing/#comment-167 This looks amazing! I was wondering what to do with the leftover scallions in my veggie drawer, and now I know! Do you think it would be possible to bake them or brush them with oil and put them under the broiler? Or would that ruin the texture...?

]]> By: Kristina https://norecipes.com/scallion-pancakes-recipe-cong-you-bing/#comment-166 Mon, 09 May 2016 21:56:21 +0000 https://norecipes.com/recipe/scallion-pancakes-recipe-cong-you-bing/#comment-166 Is the flour "all-purpose" or "bread"? I see it listed as both.

]]> By: Gita Madhu https://norecipes.com/scallion-pancakes-recipe-cong-you-bing/#comment-165 Mon, 09 May 2016 01:23:36 +0000 https://norecipes.com/recipe/scallion-pancakes-recipe-cong-you-bing/#comment-165 I look forwards to trying this out and, in the meantime, thank you for such a visual feast.

]]> By: nandita https://norecipes.com/scallion-pancakes-recipe-cong-you-bing/#comment-164 Sun, 08 May 2016 10:54:54 +0000 https://norecipes.com/recipe/scallion-pancakes-recipe-cong-you-bing/#comment-164 Such an engaging story to go with a delicious recipe - not very different from the Indian flaky layered flatbread 🙂

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