Comments on: Tocino (Filipino Bacon) https://norecipes.com/tocino-recipe-filipino-bacon/ Sun, 23 Apr 2023 06:59:35 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Marc Matsumoto https://norecipes.com/tocino-recipe-filipino-bacon/#comment-30014 Thu, 27 Jan 2022 00:00:09 +0000 https://norecipes.com/?p=96955#comment-30014 In reply to Liza.

Thanks Liza, I hope you enjoy it!

]]> By: Liza https://norecipes.com/tocino-recipe-filipino-bacon/#comment-30013 Wed, 26 Jan 2022 03:43:37 +0000 https://norecipes.com/?p=96955#comment-30013 I think this recipe is yummy I try it soon

]]> By: Marc Matsumoto https://norecipes.com/tocino-recipe-filipino-bacon/#comment-29308 Thu, 15 Apr 2021 00:01:47 +0000 https://norecipes.com/?p=96955#comment-29308 In reply to Soriano Msem.

Assuming you're using fresh pork, this should last for at least a week if stored in the refrigerator. You can also freeze it if you want to keep it longer, but you will experience some drop loss when you defrost it.

]]> By: Soriano Msem https://norecipes.com/tocino-recipe-filipino-bacon/#comment-29305 Wed, 14 Apr 2021 15:49:00 +0000 https://norecipes.com/?p=96955#comment-29305 Hi,Marc what is the shelf life and proper storage? Thanks😄

]]> By: Marc Matsumoto https://norecipes.com/tocino-recipe-filipino-bacon/#comment-27436 Tue, 05 May 2020 02:18:14 +0000 https://norecipes.com/?p=96955#comment-27436 In reply to Eilene.

Hi Eilene, welcome to the site! All of our newer recipes have this feature, but unfortunately the older ones require manually updating them and I haven't had a chance to get through all 1000 recipes. I've gone ahead and added the conversion feature to this one so you should be able to convert to Imperial by clicking the "US Imperial" button in the recipe card now. Please feel free to let me know if you see other recipes you want to make that are missing this and I'll try and update them as well.

]]> By: Eilene https://norecipes.com/tocino-recipe-filipino-bacon/#comment-27434 Mon, 04 May 2020 17:13:44 +0000 https://norecipes.com/?p=96955#comment-27434 New to the site. Wish it had, as some recipe sites do, a choice between our measure and metric. Would make it a whole lot easier for an old lady like me.

]]> By: Tony Nalagan https://norecipes.com/tocino-recipe-filipino-bacon/#comment-25800 Sun, 13 Oct 2019 21:56:32 +0000 https://norecipes.com/?p=96955#comment-25800 In reply to Max.

I realize you asked this question 8 months ago, but just in case you were still wondering. In my Filipino Tocino recipe, I use 1 teaspoon of sodium nitrite (Prague Powder) for each 5 lbs of pork. Make sure it's Prague Powder and not Himalayan Pink salt. Totally different stuff. The ingredients should say sodium nitrite.

]]> By: Marc Matsumoto https://norecipes.com/tocino-recipe-filipino-bacon/#comment-25641 Wed, 07 Aug 2019 22:09:16 +0000 https://norecipes.com/?p=96955#comment-25641 In reply to Peachy.

Hi Peachy, cornsyrup, or honey would work.

]]> By: Peachy https://norecipes.com/tocino-recipe-filipino-bacon/#comment-25640 Wed, 07 Aug 2019 04:00:25 +0000 https://norecipes.com/?p=96955#comment-25640 Hi Marc! What can I use as an alternative to brown rice syrup?

]]> By: Marc Matsumoto https://norecipes.com/tocino-recipe-filipino-bacon/#comment-25061 Fri, 08 Feb 2019 12:11:52 +0000 https://norecipes.com/?p=96955#comment-25061 In reply to Victoria.

Hi Victoria, nope I'm not Filipino, but I go there there a few times a year for work and love the food!

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