Comments on: Poulet à la Moutarde https://norecipes.com/poulet-a-la-moutarde/ Fri, 27 Oct 2023 01:23:13 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Marc Matsumoto https://norecipes.com/poulet-a-la-moutarde/#comment-35448 Sun, 15 Oct 2023 00:52:23 +0000 https://norecipes.com/recipe/poulet-a-la-moutarde/#comment-35448 In reply to Sarah Martin.

Hi Sarah, I'm happy to hear you've been enjoying this! Thanks for taking the time to let me know!

]]> By: Sarah Martin https://norecipes.com/poulet-a-la-moutarde/#comment-35446 Sat, 14 Oct 2023 20:57:11 +0000 https://norecipes.com/recipe/poulet-a-la-moutarde/#comment-35446

This is so good! I make it regularly!

]]> By: Marc Matsumoto https://norecipes.com/poulet-a-la-moutarde/#comment-25267 Mon, 01 Apr 2019 14:16:01 +0000 https://norecipes.com/recipe/poulet-a-la-moutarde/#comment-25267 In reply to Erin Doblanko.

Hi Erin, I'm so glad to hear you enjoy this. Great idea saving the sauce to cook lentils with. I often shred the leftover chicken and toss some pasta in with the remaining sauce.

]]> By: Erin Doblanko https://norecipes.com/poulet-a-la-moutarde/#comment-25263 Sun, 31 Mar 2019 22:04:38 +0000 https://norecipes.com/recipe/poulet-a-la-moutarde/#comment-25263 This is one of my go-to recipes. The exquisite flavour that is produced from this elegant recipe is unreal and best of all is very accessible to all levels of cooking. I always save the left over sauce and use it to cook green lentils the next day.

]]> By: Marc Matsumoto https://norecipes.com/poulet-a-la-moutarde/#comment-416 Mon, 05 Oct 2015 05:36:00 +0000 https://norecipes.com/recipe/poulet-a-la-moutarde/#comment-416 Hi Mellow, so glad to hear you enjoyed it! Love the idea of serving it over Latke Waffles, now I gotta go find a waffle maker!

]]> By: Mellow Lancraft https://norecipes.com/poulet-a-la-moutarde/#comment-412 Mon, 05 Oct 2015 01:03:00 +0000 https://norecipes.com/recipe/poulet-a-la-moutarde/#comment-412 Just made this for dinner - I didn't have shallots, so had to substitute leeks, but it was still super-tasty! The meat and sauce both are lovely and luscious, and using boneless chicken made the cooking go a lot faster (which is important when you don't get into the kitchen until 7:30!) I made latke waffles (from smitten kitchen) and spooned this chicken and the sauce on top - definitely a repeat!

]]> By: Jake https://norecipes.com/poulet-a-la-moutarde/#comment-413 Mon, 21 Sep 2015 04:14:00 +0000 https://norecipes.com/recipe/poulet-a-la-moutarde/#comment-413 Rabbit all the way, definitely will try this the original way.

]]> By: Elmer https://norecipes.com/poulet-a-la-moutarde/#comment-414 Mon, 21 Sep 2015 00:23:00 +0000 https://norecipes.com/recipe/poulet-a-la-moutarde/#comment-414 Oh my god, I gotta try this with rabbit. Love rabbit.

]]> By: Angela Roberts https://norecipes.com/poulet-a-la-moutarde/#comment-415 Sun, 20 Sep 2015 14:28:00 +0000 https://norecipes.com/recipe/poulet-a-la-moutarde/#comment-415 At the end of the day, when I see a fancy chicken recipe, I HAVE to open up that post. This is not only so appetizing, it's inspiring, easy, approachable and I'm making it this week.

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