Comments on: Mont Blanc (chestnut cream cake) https://norecipes.com/mont-blanc-chestnut-cream-cake/ Sun, 10 Sep 2023 00:29:16 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Marc https://norecipes.com/mont-blanc-chestnut-cream-cake/#comment-35273 Sun, 10 Sep 2023 00:29:16 +0000 https://norecipes.com/recipe/mont-blanc-chestnut-cream-cake/#comment-35273 In reply to Karen.

Hi Karen, I haven't tried it with that brand, but it should work. If you give it a go I'd love to hear how it works!

]]> By: Karen https://norecipes.com/mont-blanc-chestnut-cream-cake/#comment-35260 Thu, 07 Sep 2023 23:17:59 +0000 https://norecipes.com/recipe/mont-blanc-chestnut-cream-cake/#comment-35260 Can I subsitute store bought unsweetened chestnut puree (Clement Faugier ) & sweetened chestnut cream (Clement Augier-Creme de Marrons de L'Ardeche) for this? Thanks

]]> By: Amie Cuhaciyan https://norecipes.com/mont-blanc-chestnut-cream-cake/#comment-19903 Wed, 15 Oct 2014 20:48:00 +0000 https://norecipes.com/recipe/mont-blanc-chestnut-cream-cake/#comment-19903 Can I use your recipe to put in a website I am designing for class project. I have to do something with interconnected steps. I love this cake and I think it would fit into the perimeters of the project.

]]> By: Ginger https://norecipes.com/mont-blanc-chestnut-cream-cake/#comment-19904 Sat, 09 Nov 2013 21:31:00 +0000 https://norecipes.com/recipe/mont-blanc-chestnut-cream-cake/#comment-19904 Sooo happy to have found this! This brought back precious memories. My grandfather who lived in Switzerland let me sample this about 50 years ago. It was to die for, and I haven't found a recipe until I came upon your blog. Wonderful!

]]> By: tara-chan https://norecipes.com/mont-blanc-chestnut-cream-cake/#comment-19905 Fri, 25 Oct 2013 23:50:00 +0000 https://norecipes.com/recipe/mont-blanc-chestnut-cream-cake/#comment-19905 Thank you, thank you, thank you!!! This is my husbands favourite dessert, and I promised both him and myself I'd learn how to make it 🙂 I'm so happy to find it in English. I can't wait to read more on your blog!

]]> By: Tomoyo Hibiki https://norecipes.com/mont-blanc-chestnut-cream-cake/#comment-19906 Mon, 10 Jun 2013 01:30:00 +0000 https://norecipes.com/recipe/mont-blanc-chestnut-cream-cake/#comment-19906 I really love your blog. It satisfies my love for everything Japanese. 🙂

]]> By: Marc Matsumoto https://norecipes.com/mont-blanc-chestnut-cream-cake/#comment-20003 Tue, 26 Mar 2013 04:04:00 +0000 https://norecipes.com/recipe/mont-blanc-chestnut-cream-cake/#comment-20003 You could try simmering them in a sugar syrup, but I've never really worked with raw chestnuts that have already been peeled.

]]> By: Marilia https://norecipes.com/mont-blanc-chestnut-cream-cake/#comment-19907 Mon, 25 Mar 2013 21:00:00 +0000 https://norecipes.com/recipe/mont-blanc-chestnut-cream-cake/#comment-19907 Hi Marc! I have raw, peeled chestnuts. Do you have any tips or ideas on how to cook them in order to use them for this recipe?

]]> By: Marc Matsumoto https://norecipes.com/mont-blanc-chestnut-cream-cake/#comment-20002 Sat, 22 Dec 2012 08:01:00 +0000 https://norecipes.com/recipe/mont-blanc-chestnut-cream-cake/#comment-20002 It's not ideal, but it's fine.

]]> By: lovelette https://norecipes.com/mont-blanc-chestnut-cream-cake/#comment-19908 Sat, 22 Dec 2012 03:59:00 +0000 https://norecipes.com/recipe/mont-blanc-chestnut-cream-cake/#comment-19908 hi, is it okay to use vanilla extract rather than vanilla beans?

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