Comments on: Malfatti https://norecipes.com/malfatti/ Fri, 27 Oct 2023 02:56:13 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Marc Matsumoto https://norecipes.com/malfatti/#comment-33893 Thu, 24 Nov 2022 13:52:01 +0000 https://norecipes.com/recipe/malfatti/#comment-33893 In reply to Patricia Shiffer.

Hi Patricia, I'm glad to hear you enjoyed this. I haven't done much experimenting lately, but there was one time I made this that I also happend to have some leftover Osso Buco (https://norecipes.com/osso-buco/). I removed the meat from the bones, and used a stick blender to partially blend the meat in with the remaining sauce (and added some extra passata). Was delicious with a bunch of freshly grated parm-reg mixed in.

]]> By: Patricia Shiffer https://norecipes.com/malfatti/#comment-33889 Wed, 23 Nov 2022 02:56:38 +0000 https://norecipes.com/recipe/malfatti/#comment-33889 In reply to Marc Matsumoto.

I frozen them in the sauce and they were good. Let me know if you have figured out the sauce they use in Napa. I live in Nevada now so can’t get to Napa easily any more. Thanks.

]]> By: Jennifer https://norecipes.com/malfatti/#comment-29672 Mon, 22 Nov 2021 00:42:30 +0000 https://norecipes.com/recipe/malfatti/#comment-29672 In reply to Marc Matsumoto.

Thanks a lot, Marc! ☺️

]]> By: Marc Matsumoto https://norecipes.com/malfatti/#comment-29669 Sun, 21 Nov 2021 17:39:56 +0000 https://norecipes.com/recipe/malfatti/#comment-29669 In reply to Jennifer.

Meyer lemon has a slightly sweeter fragrance than regular lemons, but regular lemon zest will work fine. I hope you enjoy it😀

]]> By: Jennifer https://norecipes.com/malfatti/#comment-29667 Sun, 21 Nov 2021 11:16:59 +0000 https://norecipes.com/recipe/malfatti/#comment-29667 Hi Marc, I'd love to taste these malfatti. I've got all the ingredients but the meyer lemon: I'm afraid I can't find it where I am. I understand lemon enhances the flavor of the dish: do you think I can substitute it with regular lemon? Thanks 🙂

]]> By: Marc Matsumoto https://norecipes.com/malfatti/#comment-28855 Fri, 20 Nov 2020 05:35:39 +0000 https://norecipes.com/recipe/malfatti/#comment-28855 In reply to Jackie.

Hi Jackie, I've never tried freezing them, but I think it should work. Just line them up in a single layer on a well-floured sheet pan (so they don't stick together) and freeze them. Then you can put the frozen malfati in a freezer bag to store them.

]]> By: Jennifer Elsasser https://norecipes.com/malfatti/#comment-28851 Thu, 19 Nov 2020 21:13:19 +0000 https://norecipes.com/recipe/malfatti/#comment-28851 In reply to Monique Duval.

Same family 😉

]]> By: Jennifer Elsasser https://norecipes.com/malfatti/#comment-28850 Thu, 19 Nov 2020 21:12:53 +0000 https://norecipes.com/recipe/malfatti/#comment-28850

In reply to Mary Stornetta.

I've been searching for Malfatti like Napa! Thank you.

]]> By: Jackie https://norecipes.com/malfatti/#comment-28848 Thu, 19 Nov 2020 06:58:08 +0000 https://norecipes.com/recipe/malfatti/#comment-28848 Are you able to freeze these?
Thanks!

]]> By: Stephanie https://norecipes.com/malfatti/#comment-28827 Mon, 16 Nov 2020 17:46:53 +0000 https://norecipes.com/recipe/malfatti/#comment-28827 In reply to Noelle.

Clemente’s are the best! Hands down. Just had them on Saturday!

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