Comments on: Karasumi and Daikon Pasta https://norecipes.com/karasumi-and-daikon-pasta/ Tue, 24 Oct 2023 21:02:38 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Marc Matsumoto https://norecipes.com/karasumi-and-daikon-pasta/#comment-8405 Wed, 08 Feb 2012 03:33:00 +0000 https://norecipes.com/recipe/karasumi-and-daikon-pasta/#comment-8405 I'm guessing by your name that you live in Florida. There's a guy somewhere in Florida that makes Karasumi and sells it under the Italian name Bottarga. You can also try looking in an Italian specialty foods store.

]]> By: floridaharvest https://norecipes.com/karasumi-and-daikon-pasta/#comment-8383 Tue, 07 Feb 2012 18:21:00 +0000 https://norecipes.com/recipe/karasumi-and-daikon-pasta/#comment-8383 Difficult ingredient to come by.

]]> By: Marc Matsumoto https://norecipes.com/karasumi-and-daikon-pasta/#comment-8404 Sun, 29 Jan 2012 12:24:00 +0000 https://norecipes.com/recipe/karasumi-and-daikon-pasta/#comment-8404 It depends on what you consider traditional. Karasumi and daikon are a pairing that have been around for a long time in Japan. Italian pasta is a relatively recent (last 50 years) thing here, but combining roe with pasta (such as mentai spaghetti) is pretty old.

]]> By: Nataliewheeless https://norecipes.com/karasumi-and-daikon-pasta/#comment-8384 Sun, 29 Jan 2012 00:08:00 +0000 https://norecipes.com/recipe/karasumi-and-daikon-pasta/#comment-8384 Is this an actual traditional Asian food??

]]> By: Amychien https://norecipes.com/karasumi-and-daikon-pasta/#comment-8385 Thu, 02 Jun 2011 15:31:00 +0000 https://norecipes.com/recipe/karasumi-and-daikon-pasta/#comment-8385 Amazing! My grandma is always giving me karasumi and I usually just eat it toasted, thinly sliced with some green onions, I never knew you could make stuff with it! I will try this immediately!

]]> By: Martha https://norecipes.com/karasumi-and-daikon-pasta/#comment-8386 Thu, 28 Apr 2011 11:33:00 +0000 https://norecipes.com/recipe/karasumi-and-daikon-pasta/#comment-8386 It sure looks delicious! I also love the healthy ingredients. Very tasty recipe. Thanks!

]]> By: Jackie https://norecipes.com/karasumi-and-daikon-pasta/#comment-8387 Thu, 28 Apr 2011 09:49:00 +0000 https://norecipes.com/recipe/karasumi-and-daikon-pasta/#comment-8387 Mhm, looks gorgeous! And you have been a busy bee, Marc. Very excited to see the fruits of your labours, soon =)

Jax x

]]> By: Marilia https://norecipes.com/karasumi-and-daikon-pasta/#comment-8388 Thu, 28 Apr 2011 04:00:00 +0000 https://norecipes.com/recipe/karasumi-and-daikon-pasta/#comment-8388 What an interesting pasta dish and creative! 🙂 I'm excited to hear about this cookbook but I'm sure it was nice as a breather to be away from technology for a while. x

]]> By: tasteofbeirut https://norecipes.com/karasumi-and-daikon-pasta/#comment-8389 Fri, 22 Apr 2011 13:06:00 +0000 https://norecipes.com/recipe/karasumi-and-daikon-pasta/#comment-8389 I always learn about ingredients and creative ways to use them with you; this one I have never tried but now am eager to!

]]> By: Heather https://norecipes.com/karasumi-and-daikon-pasta/#comment-8390 Wed, 20 Apr 2011 01:42:00 +0000 https://norecipes.com/recipe/karasumi-and-daikon-pasta/#comment-8390 Oh, I love bitter greens with fatty/salty flavors. It's really the best balance, and doing it with pasta is inspired.

And you say you don't trust fusion.

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