Comments on: Guanciale & Mandarin Sugo Recipe https://norecipes.com/guanciale-mandarin-sugo-recipe/ Wed, 01 Nov 2023 23:09:42 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Marc Matsumoto https://norecipes.com/guanciale-mandarin-sugo-recipe/#comment-25143 Thu, 28 Feb 2019 03:17:10 +0000 https://norecipes.com/recipe/guanciale-mandarin-sugo-recipe/#comment-25143 In reply to Kevin.

Hi Kevin, the mandarins add sweetness, a touch of tanginess and a lot of fragrance. If you're using mandarins (thin skinned, and easy to peel), then they should break down into the sauce. Mandarins don't have a lot of albedo (the white part under the zest), which is the part that's typically bitter, so it should not make it that bitter.

]]> By: Kevin https://norecipes.com/guanciale-mandarin-sugo-recipe/#comment-25142 Thu, 28 Feb 2019 02:32:30 +0000 https://norecipes.com/recipe/guanciale-mandarin-sugo-recipe/#comment-25142 How does the orange affect this? Does it break down? Keep it with everything, or discard? Does it disintegrate? Just not interested if it could get bitter. Otherwise, I plan on cooking it this weekend.

]]> By: Marc Matsumoto https://norecipes.com/guanciale-mandarin-sugo-recipe/#comment-8838 Wed, 28 Dec 2011 01:31:00 +0000 https://norecipes.com/recipe/guanciale-mandarin-sugo-recipe/#comment-8838 They make guanciale in central Italy around Lazio and Umbria, but I'd imagine you can buy it in other parts of Italy.

]]> By: Miss Nom https://norecipes.com/guanciale-mandarin-sugo-recipe/#comment-8816 Tue, 27 Dec 2011 19:16:00 +0000 https://norecipes.com/recipe/guanciale-mandarin-sugo-recipe/#comment-8816 Absolutely gorgeous. These flavors sound sensational.. will try and make it soon. I am in Italy.. where is the best place to find giancale?

]]> By: Mark https://norecipes.com/guanciale-mandarin-sugo-recipe/#comment-8817 Thu, 27 Jan 2011 16:25:00 +0000 https://norecipes.com/recipe/guanciale-mandarin-sugo-recipe/#comment-8817 Nice work. I really like the flavors. The mandarins and juniper berries are great ingredients. Thanks.

]]> By: Lacey @dishfolio.com https://norecipes.com/guanciale-mandarin-sugo-recipe/#comment-8818 Mon, 24 Jan 2011 20:46:00 +0000 https://norecipes.com/recipe/guanciale-mandarin-sugo-recipe/#comment-8818 Yum! Looks so good. We'd love for you to post your photo and recipe at dishfolio.com!

]]> By: Marc Matsumoto https://norecipes.com/guanciale-mandarin-sugo-recipe/#comment-8837 Mon, 24 Jan 2011 17:25:00 +0000 https://norecipes.com/recipe/guanciale-mandarin-sugo-recipe/#comment-8837 If you can't find Juniper, you can omit it for this one.

]]> By: i love paris https://norecipes.com/guanciale-mandarin-sugo-recipe/#comment-8819 Mon, 24 Jan 2011 02:41:00 +0000 https://norecipes.com/recipe/guanciale-mandarin-sugo-recipe/#comment-8819 I think everything in moderation is key... down to just a bite (for desserts) to just a serving, plus exercise no matter how much greentea you drink or oolong.. you can't cheat exercise.. Having said that.... I LOVE pasta, and it's quite a feat for me to stop at one serving.... and I never figured in using a dutch oven, I can not find juiper berries...

]]> By: thelittlefoodie https://norecipes.com/guanciale-mandarin-sugo-recipe/#comment-8820 Sun, 23 Jan 2011 06:46:00 +0000 https://norecipes.com/recipe/guanciale-mandarin-sugo-recipe/#comment-8820 It must be citrus season. I threw some orange pieces into my stew the other day but I can tell you right now it didn't taste as half as good as your pasta looks.
Diet? I didn't even try to make that kind of resolution. Not with all these good blogs around.

]]> By: Medifast Coupons https://norecipes.com/guanciale-mandarin-sugo-recipe/#comment-8821 Sat, 22 Jan 2011 17:24:00 +0000 https://norecipes.com/recipe/guanciale-mandarin-sugo-recipe/#comment-8821 This can easily become the next best comfort food there is! Every now and again, salads can be pushed aside! So full of flavour, these pictures look fantastic, great work!

]]>