Comments on: Matsutake Mushroom Risotto https://norecipes.com/matsutake-mushroom-risotto-recipe/ Sun, 27 Aug 2023 19:25:40 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Rose https://norecipes.com/matsutake-mushroom-risotto-recipe/#comment-9588 Mon, 17 Nov 2014 19:56:00 +0000 https://norecipes.com/recipe/matsutake-mushroom-risotto-recipe/#comment-9588 Thanks for the idea's Marc! I'll try them.. the matsutake carbonara sounds especially good since I'm on an Italian kick these days!

]]> By: Marc Matsumoto https://norecipes.com/matsutake-mushroom-risotto-recipe/#comment-9587 Sat, 15 Nov 2014 22:19:00 +0000 https://norecipes.com/recipe/matsutake-mushroom-risotto-recipe/#comment-9587 Because they're such a rare treat over here, I usually like to prepare them pretty simply. Matsutake Gohan is probably my favorite https://norecipes.com/recipe/matsutake-gohan/ followed closely by Dobin Mushi (literally: steamed in teapot). This is made by adding konbu dashi, shrimp or chicken, and some veggies to a teapot with matsutake and steaming the whole thing, with a squeeze of sudachi at the end. Makes a marvelous broth and then you can eat the stuff in the teapot after you're done with the broth. Oh, and lately I've been doing a matsutake carbonara based on this recipe: https://norecipes.com/recipe/spaghetti-carbonara-recipe/ but with fresh baby anchovies instead of pancetta and with matsutakes sautéed in butter.

]]> By: Rose https://norecipes.com/matsutake-mushroom-risotto-recipe/#comment-9559 Sat, 15 Nov 2014 18:48:00 +0000 https://norecipes.com/recipe/matsutake-mushroom-risotto-recipe/#comment-9559 Wow $100 per mushroom is steep! I'm guessing the veil has to still be attached at that price? We found about 10 lbs 2 days ago and most of them with the veil still covering the gills. Not bad for just an hour of hunting. I know that I could get tons more but then I'd have to figure out what to do with them all.. I'm going to make your risotto tonight.. But I'm curious as to what your favorite recipe is for matsutakes?

]]> By: Marc Matsumoto https://norecipes.com/matsutake-mushroom-risotto-recipe/#comment-9586 Sat, 15 Nov 2014 02:30:00 +0000 https://norecipes.com/recipe/matsutake-mushroom-risotto-recipe/#comment-9586 Wow, I'm jealous! Matsutakes in Japan cost about $100 per mushroom, so I have to use them sparingly (or buy imports from the US, which still run about $30 per shroom).

]]> By: Rose https://norecipes.com/matsutake-mushroom-risotto-recipe/#comment-9560 Fri, 14 Nov 2014 17:14:00 +0000 https://norecipes.com/recipe/matsutake-mushroom-risotto-recipe/#comment-9560 I love this recipe! I live out in the country side in S.Oregon and a few years ago stumbled upon Matsutake's while mushroom hunting in the hill's across the street from our house.. found almost too many to eat! Note I said "almost". Matsu's deep fried in tempura is my favorite, however this recipe comes in a close second. Thanks.

]]> By: injection mold https://norecipes.com/matsutake-mushroom-risotto-recipe/#comment-9561 Wed, 24 Nov 2010 22:45:00 +0000 https://norecipes.com/recipe/matsutake-mushroom-risotto-recipe/#comment-9561 I was just in San Jose's Japantown and (don't swoon, Marc) one of my favorite markets had about twenty packages of these mushrooms for $19.99 a pound. I'll definitely try your luscious dish within the next day or two. Thanks for all of the deliciousness!

]]> By: injection mold https://norecipes.com/matsutake-mushroom-risotto-recipe/#comment-9562 Wed, 24 Nov 2010 22:44:00 +0000 https://norecipes.com/recipe/matsutake-mushroom-risotto-recipe/#comment-9562 This is truly beautiful and so delicate. I would love to taste how lavender and matcha go together! Will be voting for you Marc

]]> By: Marc Matsumoto https://norecipes.com/matsutake-mushroom-risotto-recipe/#comment-9585 Sat, 20 Nov 2010 14:59:00 +0000 https://norecipes.com/recipe/matsutake-mushroom-risotto-recipe/#comment-9585 I used to live in SJ's J-town, brings back old memories:-)

]]> By: Streetwalker101 https://norecipes.com/matsutake-mushroom-risotto-recipe/#comment-9563 Sat, 20 Nov 2010 07:25:00 +0000 https://norecipes.com/recipe/matsutake-mushroom-risotto-recipe/#comment-9563 Hi Marc,

I was just in San Jose's Japantown and (don't swoon, Marc) one of my favorite markets had about twenty packages of these mushrooms for $19.99 a pound. I'll definitely try your luscious dish within the next day or two. Thanks for all of the deliciousness!

]]> By: Marilia https://norecipes.com/matsutake-mushroom-risotto-recipe/#comment-9564 Thu, 18 Nov 2010 10:47:00 +0000 https://norecipes.com/recipe/matsutake-mushroom-risotto-recipe/#comment-9564 What a great idea to sub in dashi and sake for a Japanese-style risotto! You've inspired me to make one too, although I probably won't be using matsutake since you bought them all! Maybe just a mix of some shimeji and shitake...

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