Comments on: Kkaennip Kimchi (깻잎김치) https://norecipes.com/kkaennip-kimchi-recipe/ Tue, 07 Jun 2022 07:54:49 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Marc Matsumoto https://norecipes.com/kkaennip-kimchi-recipe/#comment-4477 Sun, 19 Oct 2014 02:36:00 +0000 https://norecipes.com/recipe/kkaennip-kimchi-recipe/#comment-4477 It's interesting that you mention that, I've thought the same thing in the past.

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By: paizley https://norecipes.com/kkaennip-kimchi-recipe/#comment-4473 Sat, 18 Oct 2014 20:35:00 +0000 https://norecipes.com/recipe/kkaennip-kimchi-recipe/#comment-4473 Kkaennip seeds have a flavor reminiscent of chocolate. I like to roast them and mix with some sea salt then use as furikake. Nice addition to rice. This kimchi looks good. I often add shiso leaves to my regular kimchi. Thanks!

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By: Marc Matsumoto https://norecipes.com/kkaennip-kimchi-recipe/#comment-4476 Fri, 09 Nov 2012 21:56:00 +0000 https://norecipes.com/recipe/kkaennip-kimchi-recipe/#comment-4476 In the US kkaenip can usually be found at Korean supermarkets such as H-Mart. Otherwise it's pretty easy to grow during summer if you can get ahold of some seeds.

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By: sweet road https://norecipes.com/kkaennip-kimchi-recipe/#comment-4474 Fri, 09 Nov 2012 09:41:00 +0000 https://norecipes.com/recipe/kkaennip-kimchi-recipe/#comment-4474 Do people often grow their own kkaennip? Where can it be found otherwise?

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By: Natika https://norecipes.com/kkaennip-kimchi-recipe/#comment-4475 Wed, 07 Nov 2012 05:52:00 +0000 https://norecipes.com/recipe/kkaennip-kimchi-recipe/#comment-4475 This sounds so much easier to make than I would have expected. Gotta try!

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