Comments on: Kimchi Pork Belly Pizza

By: Anastasiya Malygina

Anastasiya Malygina — Sun, 31 Jul 2016 12:38:51 +0000

Hey Marc! Thanks for the recipe! I love your web site! Can you please recommend me a perfect pizza pan, cuz I want to make the round one) Is one of these https://www.bestadvisor.com/pizza-pans are okay? Thanks in advance!

By: Marilia

Marilia — Wed, 13 Jun 2012 09:30:00 +0000

Bookmarked! Another recipe I cant wait to try.

By: Guest

Guest — Tue, 20 Dec 2011 02:37:00 +0000

OMG THIS SOUNDS (and looks) AMAZING!!!

By: Guest

Guest — Mon, 19 Dec 2011 22:37:00 +0000

OMG THIS SOUNDS (and looks) AMAZING!!!

By: frank lee

frank lee — Sun, 05 Dec 2010 20:28:00 +0000

Korean cooking is expanding like the people. The last twenty five years change has been noticable, in food, dress, movies and public manners. Korea has to grow or remain in the shadows of the past.

By: DoughPro Pizza Press

DoughPro Pizza Press — Wed, 05 May 2010 14:08:22 +0000

This gives me the urge to do and make some Kimchi Pork Belly today!! Sweet and spicy flavored is one of my favorite. And I am going vegetarian today so It is really a good point out of what I'm looking for =D.

By: DoughPro Pizza Press

DoughPro Pizza Press — Wed, 05 May 2010 09:08:22 +0000

By: royalcool

royalcool — Thu, 06 Aug 2009 23:38:00 +0000

yummmmy!

By: royalcool

royalcool — Thu, 06 Aug 2009 19:38:09 +0000

yummmmy!

By: zested

zested — Wed, 11 Mar 2009 17:29:00 +0000

This looks incredible.I've just fired up the grill for bbq pizza and have been looking for recipes involving kimchee. It never occurred to me to put them together. I'm going to make this immediately, if not sooner.