https://norecipes.com/salsa-verde-recipe/ Sat, 01 Jan 2022 03:00:49 +0000 hourly 1 https://wordpress.org/?v=6.3.2 https://norecipes.com/salsa-verde-recipe/#comment-16015 Tue, 11 Mar 2014 14:59:00 +0000 https://norecipes.com/recipe/salsa-verde-recipe/#comment-16015 I guess the version I made was one that you posted at the end of another recipe. It had 4 whole jalapenos.

]]> https://norecipes.com/salsa-verde-recipe/#comment-15960 Tue, 11 Mar 2014 14:58:00 +0000 https://norecipes.com/recipe/salsa-verde-recipe/#comment-15960 We have a small local restaurant that makes things pretty authentic I think. This reminds me of their salsa verde only with more kick and flavor. It is so good! I made it to go with the braised chicken tacos, because I'm weird. I can't wait to try it with pork carnitas next time we make those. It was really good with my over medium eggs this morning too. The garlic and jalapeno gave them a nice kick. Thank you!

]]> https://norecipes.com/salsa-verde-recipe/#comment-15961 Tue, 24 Dec 2013 14:35:00 +0000 https://norecipes.com/recipe/salsa-verde-recipe/#comment-15961 5UxE Recently i was extremely low on $$ and debts were eating me from all sides! that was RIGHT UNTIL I decided to generate money.. on the INTERNET! I visited surveymoneymaker point net, and started filling in surveys for money, and surely I have been great amounts more able to get around financialy!! I am very glad, that I did this!!! - MeJo

]]> https://norecipes.com/salsa-verde-recipe/#comment-16014 Fri, 21 Jun 2013 16:39:00 +0000 https://norecipes.com/recipe/salsa-verde-recipe/#comment-16014 It should be cannable, but I'm not super familiar with the process so you'll need to do some research. You could also probably freeze it. —
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]]> https://norecipes.com/salsa-verde-recipe/#comment-16013 Fri, 21 Jun 2013 00:44:00 +0000 https://norecipes.com/recipe/salsa-verde-recipe/#comment-16013 I made this for my mom, she loved it. But here is the question. Can you can this, or is there away canning this so you can have it later?

]]> https://norecipes.com/salsa-verde-recipe/#comment-15962 Thu, 20 Jun 2013 20:44:00 +0000 https://norecipes.com/recipe/salsa-verde-recipe/#comment-15962 I made this for my mom, she loved it. But here is the question. Can you can this, or is there away canning this so you can have it later?

]]> https://norecipes.com/salsa-verde-recipe/#comment-16012 Sun, 12 May 2013 12:09:00 +0000 https://norecipes.com/recipe/salsa-verde-recipe/#comment-16012 Good call, I usually add extra chiles too. As for chile verde, I have a recipe for a lamb version and a pork version on he site:-)

]]> https://norecipes.com/salsa-verde-recipe/#comment-15963 Sun, 12 May 2013 03:57:00 +0000 https://norecipes.com/recipe/salsa-verde-recipe/#comment-15963 Great recipe! I added an extra Serrano and jalapeño for an extra kick. Delicious!! Thank you! This would work great for an awesome pork chile verde.

]]> https://norecipes.com/salsa-verde-recipe/#comment-16011 Thu, 18 Apr 2013 01:05:00 +0000 https://norecipes.com/recipe/salsa-verde-recipe/#comment-16011 I don't think I've ever had it do that. Have you tried stirring it?

]]> https://norecipes.com/salsa-verde-recipe/#comment-15964 Wed, 17 Apr 2013 16:10:00 +0000 https://norecipes.com/recipe/salsa-verde-recipe/#comment-15964 What do you do when the salsa gels after it has been in the fridge??

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