Comments on: How to Scramble an Egg https://norecipes.com/how-to-scramble-an-egg/ Sun, 16 Jan 2022 08:36:10 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Marc Matsumoto https://norecipes.com/how-to-scramble-an-egg/#comment-29907 Sat, 18 Dec 2021 05:51:33 +0000 https://norecipes.com/recipe/how-to-scramble-an-egg/#comment-29907 In reply to Jacqueline.

Thanks Jacqueline, I hope you enjoy it!

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By: Jacqueline https://norecipes.com/how-to-scramble-an-egg/#comment-29902 Wed, 15 Dec 2021 22:38:15 +0000 https://norecipes.com/recipe/how-to-scramble-an-egg/#comment-29902 My goodness, just looking at the results and photos have made me positively ravenous! I am going to try this way for the next batch I make. Thanks very much!

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By: Marc Matsumoto https://norecipes.com/how-to-scramble-an-egg/#comment-6761 Mon, 02 Nov 2015 11:30:00 +0000 https://norecipes.com/recipe/how-to-scramble-an-egg/#comment-6761 Hi Mark, yes these instructions are for a non-stick pan.

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By: Mark https://norecipes.com/how-to-scramble-an-egg/#comment-6723 Mon, 02 Nov 2015 11:04:00 +0000 https://norecipes.com/recipe/how-to-scramble-an-egg/#comment-6723 Hi. I received an expensive pan for cooking my eggs. It is not nonstick. Do I still cook the eggs the same way?

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By: Elizabeth https://norecipes.com/how-to-scramble-an-egg/#comment-6760 Tue, 28 Jul 2015 13:05:00 +0000 https://norecipes.com/recipe/how-to-scramble-an-egg/#comment-6760 Me too. I think I read years ago that James Beard suggested a touch of water to make them the fluffiest, so I've been doing that ever since.

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By: Marc Matsumoto https://norecipes.com/how-to-scramble-an-egg/#comment-6759 Mon, 05 Aug 2013 22:09:00 +0000 https://norecipes.com/recipe/how-to-scramble-an-egg/#comment-6759 Hi Miss Ody, you can substitute for the same quantity of milk for lighter scrambled eggs.

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By: miss ody https://norecipes.com/how-to-scramble-an-egg/#comment-6724 Mon, 05 Aug 2013 17:49:00 +0000 https://norecipes.com/recipe/how-to-scramble-an-egg/#comment-6724 Hi marc
If I want to substitute cream with milk how much milk should I use?

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By: T. L. Hicks https://norecipes.com/how-to-scramble-an-egg/#comment-6725 Mon, 06 May 2013 23:04:00 +0000 https://norecipes.com/recipe/how-to-scramble-an-egg/#comment-6725 My Grandfather, who was a short order cook taught me to slightly undercook eggs. He'd say "If they're done in the pan, they're overdone on the plate"

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By: Marilia https://norecipes.com/how-to-scramble-an-egg/#comment-6726 Thu, 24 Jan 2013 16:06:00 +0000 https://norecipes.com/recipe/how-to-scramble-an-egg/#comment-6726 One word... induction. I just got an induction cooktop and I freakin love it!

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By: kathleenditommaso https://norecipes.com/how-to-scramble-an-egg/#comment-6758 Thu, 27 Sep 2012 19:20:00 +0000 https://norecipes.com/recipe/how-to-scramble-an-egg/#comment-6758 Yep, I could never make scrambled eggs, figured it just wasn't my thing. Hubby could always whip up a decent batch & for years I've regulated the task to him. Never really thought much about it until I read your "how to" this morning. Having all ingredients on hand (including those for the lovely sandwich), I put your instructions to the test. Viola! I can make fluffy scrambled eggs! Many thanks, Marc!

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