Comments on: Make fresh ginger last https://norecipes.com/make-fresh-ginger-last/ Mon, 20 Mar 2023 21:15:03 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Marc Matsumoto https://norecipes.com/make-fresh-ginger-last/#comment-24921 Tue, 08 Jan 2019 01:42:18 +0000 https://norecipes.com/make-fresh-ginger-last/#comment-24921 In reply to Katherine.

Thanks Katherine, that's another good idea! I'm actually planning to redo this post with several methods of preserving ginger in an upcoming post. Will add the freezing idea as well!

]]> By: Katherine https://norecipes.com/make-fresh-ginger-last/#comment-24911 Mon, 07 Jan 2019 17:18:04 +0000 https://norecipes.com/make-fresh-ginger-last/#comment-24911 I’ve enjoyed the vodka trick but even better is keeping unpeeled root frozen and micro planing it skin and all - works incredibly well (obviously not if seeking small chopped pieces vs grated/paste)

]]> By: twerp https://norecipes.com/make-fresh-ginger-last/#comment-24097 Tue, 07 Apr 2015 03:30:00 +0000 https://norecipes.com/make-fresh-ginger-last/#comment-24097 I have never had success with the sherry, but the vodka is brilliant.

]]> By: mina https://norecipes.com/make-fresh-ginger-last/#comment-24085 Wed, 04 Feb 2009 18:06:00 +0000 https://norecipes.com/make-fresh-ginger-last/#comment-24085 brilliant! there's usually some vodka leftover whenever someone has a party here (i have 6 roommates...) so this will work out perfectly. (:

]]> By: mina https://norecipes.com/make-fresh-ginger-last/#comment-24086 Wed, 04 Feb 2009 14:06:37 +0000 https://norecipes.com/make-fresh-ginger-last/#comment-24086 brilliant! there's usually some vodka leftover whenever someone has a party here (i have 6 roommates...) so this will work out perfectly. (:

]]> By: Kevin https://norecipes.com/make-fresh-ginger-last/#comment-24087 Tue, 16 Sep 2008 13:55:00 +0000 https://norecipes.com/make-fresh-ginger-last/#comment-24087 I'd be concerned that the vodka would draw the flavor out of the ginger, making the vodka taste great, but leaving the ginger itself a little lackluster.

]]> By: Kevin https://norecipes.com/make-fresh-ginger-last/#comment-24088 Tue, 16 Sep 2008 09:55:39 +0000 https://norecipes.com/make-fresh-ginger-last/#comment-24088 I'd be concerned that the vodka would draw the flavor out of the ginger, making the vodka taste great, but leaving the ginger itself a little lackluster.

]]> By: Steve2inLA https://norecipes.com/make-fresh-ginger-last/#comment-24089 Sun, 24 Aug 2008 23:11:00 +0000 https://norecipes.com/make-fresh-ginger-last/#comment-24089 Vodka is an interesting choice. I've always preserved mine in Xiao Xing Wine or dry sherry. Keeps forever and you can use the sherry in sauces and marinades.

]]> By: Steve2inLA https://norecipes.com/make-fresh-ginger-last/#comment-24090 Sun, 24 Aug 2008 19:11:23 +0000 https://norecipes.com/make-fresh-ginger-last/#comment-24090 Vodka is an interesting choice. I've always preserved mine in Xiao Xing Wine or dry sherry. Keeps forever and you can use the sherry in sauces and marinades.

]]> By: Chef Shane https://norecipes.com/make-fresh-ginger-last/#comment-24091 Fri, 22 Aug 2008 03:37:00 +0000 https://norecipes.com/make-fresh-ginger-last/#comment-24091 Hi Marc,
great blog.
FANTASTIC to see someone with a chef's philosphy - inspiration not dogma.
I HATE pedantic recipes, - it doesn't assist understanding of taste or quality ponts - and it really is refreshing to see this style of foodie blog online.
Well done.

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