https://norecipes.com/fresh-split-pea-soup/ Fri, 14 Jan 2022 14:43:35 +0000 hourly 1 https://wordpress.org/?v=6.3.2 https://norecipes.com/fresh-split-pea-soup/#comment-842 Mon, 02 Nov 2015 21:19:00 +0000 https://norecipes.com/recipe/fresh-split-pea-soup/#comment-842 Finally, a shorter easier way to make this flavorful soup our family so enjoys, but usually only gets a couple of times a year.

]]> https://norecipes.com/fresh-split-pea-soup/#comment-843 Tue, 03 Mar 2015 00:46:00 +0000 https://norecipes.com/recipe/fresh-split-pea-soup/#comment-843 Delicious sounding recipe - I love how you make a rounded meal with simple but beautiful ingredients and techniques. I love traditional split-pea soup and I'm going to try this for sure.

]]> https://norecipes.com/fresh-split-pea-soup/#comment-844 Sun, 22 Feb 2015 21:37:00 +0000 https://norecipes.com/recipe/fresh-split-pea-soup/#comment-844 The soup looks absolutely delicious, Marc. Since I'm the only one in this household that will eat pea soup - more for me. It's great that you pressure cooked the ham bone for stock and I do the same for ham bones, chicken and turkey carcasses. For beef stock, I use beef back ribs, deeply brown them in the oven and then pressure cook with a splash of Kitchen Bouquet (a habit I acquired from my mother). Amazing flavor! Pressure cooking definitely intensifies the flavor of the stock in a much shorter time that can not be replicated by simmering the bones for hours.

]]>