Comments on: Soboro Don (Chicken Rice Bowl) https://norecipes.com/soboro-don-chicken-rice-bowl/ Wed, 04 May 2022 08:07:30 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Marc Matsumoto https://norecipes.com/soboro-don-chicken-rice-bowl/#comment-31162 Wed, 04 May 2022 08:07:30 +0000 https://norecipes.com/recipe/soboro-don-chicken-rice-bowl/#comment-31162 In reply to Anne.

Thanks Anne! Yes, you can assemble the bowl (with the rice, egg, and chicken) the day before and keep it covered in the fridge. Then just reheat it in the microwave for between 1-2 minutes (depends on the wattage of your microwave oven), and garnish.

]]> By: Anne https://norecipes.com/soboro-don-chicken-rice-bowl/#comment-31158 Tue, 03 May 2022 18:56:14 +0000 https://norecipes.com/recipe/soboro-don-chicken-rice-bowl/#comment-31158 In reply to Sammael.

Hi Marc,
Amazing recipe! Do you have any tips or advice if I was to make this a day/night before eating them? Can I just refrigerate them and reheat the next day?

]]> By: Aaa https://norecipes.com/soboro-don-chicken-rice-bowl/#comment-1849 Fri, 16 Oct 2015 22:26:00 +0000 https://norecipes.com/recipe/soboro-don-chicken-rice-bowl/#comment-1849 Omg I made this, my kids loved it , they took pictures posted on Ig. They never eat my food. I suck at cooking. It was so easy to make. Thank you

]]> By: Geal Abella Goldbeck https://norecipes.com/soboro-don-chicken-rice-bowl/#comment-1850 Wed, 12 Aug 2015 21:13:00 +0000 https://norecipes.com/recipe/soboro-don-chicken-rice-bowl/#comment-1850 Loved the flavors so much! Cooking it again for dinner.

]]> By: Marc Matsumoto https://norecipes.com/soboro-don-chicken-rice-bowl/#comment-1883 Tue, 11 Aug 2015 15:20:00 +0000 https://norecipes.com/recipe/soboro-don-chicken-rice-bowl/#comment-1883 Japanese short grain rice (also sometimes labelled "sushi rice") would be the usual rice, but you could use any kind of rice.

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]]> By: Justine https://norecipes.com/soboro-don-chicken-rice-bowl/#comment-1851 Mon, 10 Aug 2015 19:05:00 +0000 https://norecipes.com/recipe/soboro-don-chicken-rice-bowl/#comment-1851 What kind of rice do you recommend serving this over?

]]> By: Marc Matsumoto https://norecipes.com/soboro-don-chicken-rice-bowl/#comment-1882 Wed, 05 Aug 2015 04:49:00 +0000 https://norecipes.com/recipe/soboro-don-chicken-rice-bowl/#comment-1882 Hi Bigpoppa, cooking sake usually has a ton of salt, and none of the flavor of sake, so I would not recommend using it. Mirin is too sweet, plus Hon-mirin is not real mirin (it's made with alcohol and corn syrup). If you use the hon-miring, omit the sugar. Otherwise water will work fine.

]]> By: Bigpoppa https://norecipes.com/soboro-don-chicken-rice-bowl/#comment-1852 Wed, 05 Aug 2015 00:50:00 +0000 https://norecipes.com/recipe/soboro-don-chicken-rice-bowl/#comment-1852 I can't have access to sake (I'm a minor), but I do have cooking sake and hon mirin. Will one of these be a good substitute?

]]> By: Marc Matsumoto https://norecipes.com/soboro-don-chicken-rice-bowl/#comment-1881 Wed, 29 Jul 2015 23:46:00 +0000 https://norecipes.com/recipe/soboro-don-chicken-rice-bowl/#comment-1881 Hi Sammael, you could, but it will dramatically alter the flavor of the dish. If you want to substitute something without changing the taste, the best bet would be water.

]]> By: Sammael https://norecipes.com/soboro-don-chicken-rice-bowl/#comment-1853 Wed, 29 Jul 2015 21:02:00 +0000 https://norecipes.com/recipe/soboro-don-chicken-rice-bowl/#comment-1853 Would this work with wine instead of sake? Or maybe vermouth?

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