Comments on: Spicy Yakisoba https://norecipes.com/spicy-yakisoba/ Thu, 14 Sep 2023 22:06:37 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Tammy https://norecipes.com/spicy-yakisoba/#comment-34820 Mon, 26 Jun 2023 13:44:42 +0000 https://norecipes.com/recipe/spicy-yakisoba/#comment-34820 In reply to Marc Matsumoto.

Thanks!

]]> By: Marc Matsumoto https://norecipes.com/spicy-yakisoba/#comment-34151 Thu, 19 Jan 2023 04:49:57 +0000 https://norecipes.com/recipe/spicy-yakisoba/#comment-34151 In reply to Tammy.

Hi Tammy, this should make 2 servings.

]]> By: Tammy https://norecipes.com/spicy-yakisoba/#comment-34146 Thu, 19 Jan 2023 02:55:00 +0000 https://norecipes.com/recipe/spicy-yakisoba/#comment-34146 Can you tell me the number of servings for this recipe?

]]> By: Marc Matsumoto https://norecipes.com/spicy-yakisoba/#comment-17358 Thu, 18 Jul 2013 14:03:00 +0000 https://norecipes.com/recipe/spicy-yakisoba/#comment-17358 Hi Dewi, I'm not really familiar with the types of things you can buy in Indonesia, but gochujang is a sweet chili bean paste.

]]> By: Dewi Wahyudi https://norecipes.com/spicy-yakisoba/#comment-17317 Thu, 18 Jul 2013 01:53:00 +0000 https://norecipes.com/recipe/spicy-yakisoba/#comment-17317 gochujang if in Indonesia can replace what?

]]> By: KeLe https://norecipes.com/spicy-yakisoba/#comment-17318 Tue, 22 Jan 2013 08:15:00 +0000 https://norecipes.com/recipe/spicy-yakisoba/#comment-17318 Kabamarou

]]> By: Marc Matsumoto https://norecipes.com/spicy-yakisoba/#comment-17357 Thu, 20 Dec 2012 07:09:00 +0000 https://norecipes.com/recipe/spicy-yakisoba/#comment-17357 You could try using ramen noodles (the kind sold out of a refrigerator (not the dried kind). Or you could make your own https://norecipes.com/blog/homemade-ramen-noodle-recipe/

]]> By: Lokness @ The Missing Lokness https://norecipes.com/spicy-yakisoba/#comment-17319 Wed, 19 Dec 2012 22:25:00 +0000 https://norecipes.com/recipe/spicy-yakisoba/#comment-17319 Any suggestion on noodle brand? I had some really good yakisoba in a Japanese restaurant. The noodles were al dente. When I was trying to make it at home, my noodles were very soggy. Thank you.

]]> By: Allison Schiltz https://norecipes.com/spicy-yakisoba/#comment-17354 Tue, 22 May 2012 00:26:00 +0000 https://norecipes.com/recipe/spicy-yakisoba/#comment-17354  Thanks!

]]> By: Marc Matsumoto https://norecipes.com/spicy-yakisoba/#comment-17355 Mon, 21 May 2012 01:12:00 +0000 https://norecipes.com/recipe/spicy-yakisoba/#comment-17355 Hi Allison, Tonkatsu is a two part word which splits up to:

"ton"=pork
"katsu"=cutlet

Together they refer to a dish were a pork cutlet is breaded with panko and deep fried. However if the meat was raw, they may just be saying the meat was meant for making tonkatsu.

As for the one labeled "katsu" I'm not really sure why they would label it like that as it should be proceeded by the type of meet "chickenkatsu" "gyukatsu"(beefkatsu) etc.

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