Comments on: Grilled Chicken with Honey Mustard Dressing

By: Marc Matsumoto

Marc Matsumoto — Wed, 07 Oct 2015 22:37:00 +0000

There are a lot of sites out there you can look up estimated nutritional value of each ingredient by weight. Then you can total them up. I don't include the nutritional values here because they can be wildly inaccurate (for example the amount of calories in 250 grams of chicken will depend largely on how much fat the chicken you buy contains).

By: Kathy Elmore

Kathy Elmore — Wed, 07 Oct 2015 17:27:00 +0000

I would like to know where to find the nutritional value of them as well.

By: Kathy

Kathy — Tue, 10 Mar 2015 19:23:00 +0000

Where can I find the nutritional values of these recipes?

By: Patricia Horton

Patricia Horton — Sun, 27 Jul 2014 19:52:00 +0000

this will be my sunday dinner the chicken looks delious

By: Tay Mor

Tay Mor — Wed, 26 Feb 2014 19:35:00 +0000

I'm Jamaican, so it will be difficult for me to 'season' the meat so sparsely with just salt and pepper, but I will deffo give this recipe a shot! Seriously the imagery alone made me drool!

By: Jen Haylock

Jen Haylock — Sun, 17 Nov 2013 07:00:00 +0000

deboning a chicken leg is pretty easy...I always buy my chicken whole and debone then make stock out of the bones. the main trick is to chop the knuckle off the end of the drumstick before slicing into the meat. this way you only have to deal with the knee joint which once you have sliced the leg lengthwise and scraped down the bone with the knife to separate the meat and bone should just be able to be broken away from the cartilege. digging the rest out isn't too difficult but can be a little fiddly. make sure you have a very sharp thin blade (like a filleting knife) and practice will do the rest

By: Tristan Leterrier

Tristan Leterrier — Sat, 19 Oct 2013 10:13:00 +0000

l tried it yesterday and it's just delicious. I had to learn how to debone chicken leg myself (it isn't sold deboned in france) but wow, it was worth it.
the crispy chicken skin, the juicy meat , and the dressing with the salad are in perfect harmony !!

By: Marteen Hook

Marteen Hook — Fri, 04 Oct 2013 06:21:00 +0000

Grilled chicken with honey and mustard sounds very delicious. I am going to try this recipe asap. Thanks for this superb recipe.

By: Yogicfoodie

Yogicfoodie — Wed, 04 Sep 2013 16:12:00 +0000

Thank you for wonderful lunch!
Next time I'm going to make a gallon of this honey mustard dressing.
I did put a bit more lemon juice in, however, my quest for the best honey mustard
dressing is over.
Thank you.

By: Marc Matsumoto

Marc Matsumoto — Fri, 30 Aug 2013 05:54:00 +0000

Hi Kirstine, if your oven has a broil mode, and you can move your rack to the top position, you should be able to do it in the oven. Just put a wire rack on a baking sheet and put the chicken on the rack before putting it under the broiler. Broil skin side down until the meat side is browned and then flip and broil until the chicken is cooked and the skin is starting to crisp.