Comments on: Chicken Paprikash https://norecipes.com/chicken-paprikash/ Wed, 28 Jun 2023 01:11:03 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Marc https://norecipes.com/chicken-paprikash/#comment-34716 Sun, 30 Apr 2023 00:37:03 +0000 https://norecipes.com/recipe/chicken-paprikash/#comment-34716 In reply to Karen McDonald.

Hi Karen, just to confirm is cornflour in your country the same as "cornstarch"? If so, it will work but the texture will be a little different (it will be more gummy). Cornstarch is a much more potent thickening agent than flour so you will want to reduce the quantity, but you'll need to experiment to figure out how much. My recommendation would be to mix a tablespoon of cornstarch in a 1/4 cup of water to disperse (you won't need all of it). Then with the paprikash at a full boil (before you add the sour cream), drizzle about 1/3 of the mixture in and stir for a about 20 seconds to see if it achieves the thickness you're going for. If it doesn't add a little more at a time stirring it in each time until you're happy with the consistency of the sauce. Then you can finish it off by turning down the heat and temperating the sour cream per the instructions (without the flour) and adding it in.

]]> By: Karen McDonald https://norecipes.com/chicken-paprikash/#comment-34713 Fri, 28 Apr 2023 23:48:54 +0000 https://norecipes.com/recipe/chicken-paprikash/#comment-34713 Can you use cornflour to thicken, I don't have any all purpose flour.

]]> By: Marc Matsumoto https://norecipes.com/chicken-paprikash/#comment-30657 Thu, 24 Mar 2022 12:50:13 +0000 https://norecipes.com/recipe/chicken-paprikash/#comment-30657 In reply to Melanie Kish.

Hi Melanie, thank you for the explanation of Tarhonya, I've never had it but it sounds delicious. Will give it a try!

]]> By: Melanie Kish https://norecipes.com/chicken-paprikash/#comment-30653 Thu, 24 Mar 2022 08:02:06 +0000 https://norecipes.com/recipe/chicken-paprikash/#comment-30653 This is so similar to the recipe that I was given when I lived in Downriver Detroit copied from a Hungarian recipe book. But my recipe starts with making tarhonya a grated noodle. the egg and flour mixture is very stiff and is grated on the large holes of a box grater and then left to dry. When dried they should look like lightly crushed corn flakes. The tarhonya is browned with butter in a large skillet till just a lightly darker golden color, stirring constantly, this will only take a few minutes. Next add chicken broth to cover and a little bit more. The Tarhonya will absorb all of the chicken broth and swell to easily double the quantity. The more chicken broth the softer & fatter the Tarhonya but ALL of the broth should be absorbed. NOW pile your beautiful Paprikash on top with a healthy helping of the wonderful sauce.

]]> By: Marc Matsumoto https://norecipes.com/chicken-paprikash/#comment-29390 Thu, 13 May 2021 01:04:43 +0000 https://norecipes.com/recipe/chicken-paprikash/#comment-29390 In reply to Valerie.

Hi Valerie, I'm glad to hear you enjoyed this! Thanks for taking the time to let me know😀

]]> By: Valerie https://norecipes.com/chicken-paprikash/#comment-29387 Wed, 12 May 2021 21:34:07 +0000 https://norecipes.com/recipe/chicken-paprikash/#comment-29387

We made this recipe with the noodles and it was delicious! Thank you for the tips on tempering the sour cream, it was super helpful! We'll definitely make this again :)))

]]> By: Heather https://norecipes.com/chicken-paprikash/#comment-29229 Sun, 07 Mar 2021 01:06:48 +0000 https://norecipes.com/recipe/chicken-paprikash/#comment-29229 In reply to Joshua Hampton.

You will LOVE it

]]> By: Heather https://norecipes.com/chicken-paprikash/#comment-29228 Sun, 07 Mar 2021 01:04:22 +0000 https://norecipes.com/recipe/chicken-paprikash/#comment-29228

In reply to Erzsebet S.

Look for Paprika paste also. Excellent for using in Paprikash Cierka

]]> By: Marc Matsumoto https://norecipes.com/chicken-paprikash/#comment-29178 Tue, 16 Feb 2021 23:22:08 +0000 https://norecipes.com/recipe/chicken-paprikash/#comment-29178 In reply to Charisma Lukacs.

Hi Charisma, I'm so glad to hear you enjoyed it! This is one of my favorite winter-time meals.

]]> By: Charisma Lukacs https://norecipes.com/chicken-paprikash/#comment-29177 Tue, 16 Feb 2021 19:55:37 +0000 https://norecipes.com/recipe/chicken-paprikash/#comment-29177 I so love this recipe.. Very easy to follow. I made this for lunch and it turned out so good! Everybody loved it. Thank you for sharing your recipe.

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