Comments on: Buta Udon (Udon with braised pork) https://norecipes.com/buta-udon-udon-with-braised-pork/ Mon, 25 Sep 2023 21:20:32 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Yogicfoodie https://norecipes.com/buta-udon-udon-with-braised-pork/#comment-23162 Fri, 16 May 2014 20:26:00 +0000 https://norecipes.com/recipe/buta-udon-udon-with-braised-pork/#comment-23162 This got big thumbs up from 6 and 4 yr olds. They finished everything, to the very last drop of the soup!

]]> By: Marc Matsumoto https://norecipes.com/buta-udon-udon-with-braised-pork/#comment-23192 Wed, 17 Apr 2013 02:25:00 +0000 https://norecipes.com/recipe/buta-udon-udon-with-braised-pork/#comment-23192 You could just use a regular udon dashi (katsuo and kombu dashi), and add seafood to it. Or if you want to do something different how about a wonton noodle style stock like this https://norecipes.com/blog/wonton-soup-recipe/

]]> By: Luke LeClair https://norecipes.com/buta-udon-udon-with-braised-pork/#comment-23163 Tue, 16 Apr 2013 22:07:00 +0000 https://norecipes.com/recipe/buta-udon-udon-with-braised-pork/#comment-23163 Hey Mark, I did try this recipe and it was really good. It got me thinking about what other types of udon I could make. What would you recommend for a seafood udon dish?

]]> By: Marc Matsumoto https://norecipes.com/buta-udon-udon-with-braised-pork/#comment-23191 Wed, 22 Aug 2012 15:49:00 +0000 https://norecipes.com/recipe/buta-udon-udon-with-braised-pork/#comment-23191 Hi Hong, most dashi stocks are not vegetarian (they include fish such as bonito), but if you make a dashi with ingredients like kombu (kelp) and shiitake, you can make a vegetarian base. Then you can add whatever you like on top like vegetables, tofu, fried tempura batter (tanuki udon), tempura vegetables, or fried tofu simmered in sweet soy sauce (kitsune udon). I hope that helps!

]]> By: Hong https://norecipes.com/buta-udon-udon-with-braised-pork/#comment-23164 Tue, 21 Aug 2012 11:30:00 +0000 https://norecipes.com/recipe/buta-udon-udon-with-braised-pork/#comment-23164 Dear Mark,

Would you be able to offer some udon (noodle soup) for vegetarian? I almost eat udon at least once a week using only dashi soup base for the soup and added lots of veggies. But I would love to have another recipe that is more tasty and unique than the basic dashi soup that I make. Thanks in advance!

]]> By: Marc Matsumoto https://norecipes.com/buta-udon-udon-with-braised-pork/#comment-23190 Wed, 09 Nov 2011 08:29:00 +0000 https://norecipes.com/recipe/buta-udon-udon-with-braised-pork/#comment-23190 Check out the FAQs https://norecipes.com/about/faqs/

]]> By: Tamybuu https://norecipes.com/buta-udon-udon-with-braised-pork/#comment-23165 Wed, 09 Nov 2011 01:05:00 +0000 https://norecipes.com/recipe/buta-udon-udon-with-braised-pork/#comment-23165 Your photos are beautiful, what camera do u use?

]]> By: Marc Matsumoto https://norecipes.com/buta-udon-udon-with-braised-pork/#comment-23189 Wed, 13 Oct 2010 21:57:00 +0000 https://norecipes.com/recipe/buta-udon-udon-with-braised-pork/#comment-23189 Thanks for comment:-) I'm not sure what part of Japan you were in, but these
are Inaniwa udon noodles from the Akita prefecture. Depending on the area of
Japan, the thickness and texture varies widely, but generally udon noodles
are made from wheat flour, water and salt. Soba is typically made with a
mixture of buckwheat and wheat flour and water. Ramen noodles (a.k.a. chuka
soba) is made from wheat flour, kansui, or sometimes egg. I hope that helps.

]]> By: Japan Mummy https://norecipes.com/buta-udon-udon-with-braised-pork/#comment-23166 Wed, 13 Oct 2010 21:30:00 +0000 https://norecipes.com/recipe/buta-udon-udon-with-braised-pork/#comment-23166 Hmmm, you talk about authentic, but as someone who lived in Japan for 10 years I feel I must tell you those are definitely not udon noodles. In Japan, those are sold as "chinese noodles". Udon noodles are much thicker and a little chewier. Not to say your recipe wasnt delicious, mind, just thought you ought to know 😉

]]> By: Jessica https://norecipes.com/buta-udon-udon-with-braised-pork/#comment-23167 Sun, 09 Aug 2009 18:40:00 +0000 https://norecipes.com/recipe/buta-udon-udon-with-braised-pork/#comment-23167 Where can I find that cut of pork?

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