Comments on: Cabbage Rolls https://norecipes.com/cabbage-rolls/ Wed, 06 Sep 2023 05:56:45 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Kelley Albrecht https://norecipes.com/cabbage-rolls/#comment-2183 Fri, 17 Jun 2016 04:39:49 +0000 https://norecipes.com/recipe/cabbage-rolls/#comment-2183 The yellow potatoes are diced. Thanks for the dried shiitake tip! Their soup is very simple, just consume, ketchup, bay leaf, salt, pepper. The roll cabbages float in a much soupier sauce, which gets thicker as you break open the rolls when eating. I will try yours next time I'm in charge. 😉 BTW, I made your take on hayashi rice and she was very impressed. Thanks!

]]> By: Marc Matsumoto https://norecipes.com/cabbage-rolls/#comment-2182 Fri, 17 Jun 2016 00:53:18 +0000 https://norecipes.com/recipe/cabbage-rolls/#comment-2182 Hi Kelley that's really interesting! Is the potato mashed on in chunks?

]]> By: Kelley Albrecht https://norecipes.com/cabbage-rolls/#comment-2181 Fri, 17 Jun 2016 00:11:07 +0000 https://norecipes.com/recipe/cabbage-rolls/#comment-2181 We cook my wife's mom's version, from Osaka. It uses potato, not rice. Deelish!

]]> By: turtlemom3 https://norecipes.com/cabbage-rolls/#comment-2171 Thu, 05 Feb 2015 15:15:00 +0000 https://norecipes.com/recipe/cabbage-rolls/#comment-2171 I make mine Posna Sarma style with rice and lots of veggies chopped very finely. I have my husband make his Marinara gravy and reduce it so it is thicker than usual. During the Orthodox Church Lenten periods, it is filling, nutritious, and tastes great!

]]> By: CarolO https://norecipes.com/cabbage-rolls/#comment-2172 Mon, 22 Sep 2014 18:19:00 +0000 https://norecipes.com/recipe/cabbage-rolls/#comment-2172 I use rice in mine (cooked) and also have used tomato soup for the sauce.

]]> By: armedjester https://norecipes.com/cabbage-rolls/#comment-2173 Thu, 29 May 2014 13:04:00 +0000 https://norecipes.com/recipe/cabbage-rolls/#comment-2173 Hi Marc,

I made/ate this last week. It's superb. I have made many cabbage rolls in my life but never combined them with tomatoes/paprika. It was excellent!

]]> By: oliver https://norecipes.com/cabbage-rolls/#comment-2187 Sun, 25 May 2014 21:19:00 +0000 https://norecipes.com/recipe/cabbage-rolls/#comment-2187 Hi Marc,
I'm from Romania, and we call it sarmale.

]]> By: Marc Matsumoto https://norecipes.com/cabbage-rolls/#comment-2186 Fri, 16 May 2014 01:38:00 +0000 https://norecipes.com/recipe/cabbage-rolls/#comment-2186 Hi Oliver, that sounds like Töltött Káposzta, which I love! I made a more international version here, but you're right, nothing beats the combo of smoked pork and sauerkraut.

]]> By: oliver https://norecipes.com/cabbage-rolls/#comment-2174 Thu, 15 May 2014 22:06:00 +0000 https://norecipes.com/recipe/cabbage-rolls/#comment-2174 i love your site.i take a lot of inspiration and i made a lot of dishes.i really think that we have similar taste, since i did not find on your site something that i did not like.
the cabbage rolls is something that my mom makes at every holiday.i dont want you to take it the wrong way but please next time you'll make it, try it with sauerkraut in between the rows ( instead of onions).
and also add to in between the rows some smoked pork meat, something like chunks of bacon.an maybe not that much tomato paste in the sauce. i , one prefer to use a can of crushed tomatoes and water if needed.you'll love it.

]]> By: Mira L https://norecipes.com/cabbage-rolls/#comment-2175 Wed, 14 May 2014 02:05:00 +0000 https://norecipes.com/recipe/cabbage-rolls/#comment-2175 Hi Marc,
I really like the recipe and will be trying it in the future, I like how you add stewed tomatoes. I'm from Bulgaria and we usually make them with pickled cabbage. There also is a vegetarian version, stuffing them with rice instead of meat.

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