Comments on: Best Chocolate Pudding https://norecipes.com/best-chocolate-pudding/ Tue, 17 Oct 2023 16:11:56 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Jin https://norecipes.com/best-chocolate-pudding/#comment-29237 Tue, 09 Mar 2021 21:46:07 +0000 https://norecipes.com/recipe/best-chocolate-pudding/#comment-29237

The best chocolate pudding ever! i like to add freeze dried raspberries or jaffa cakes (the orange makes the chocolate taste stand out so well!)

I wonder if by leaving out the cocoa powder and chocolate this can become a vanilla pudding recipe as well?

]]> By: Marc Matsumoto https://norecipes.com/best-chocolate-pudding/#comment-25018 Tue, 29 Jan 2019 08:21:46 +0000 https://norecipes.com/recipe/best-chocolate-pudding/#comment-25018 In reply to aztcqn.

Hahaha, sometimes we need decadent, that's why I probably only make this once a year 😉

]]> By: aztcqn https://norecipes.com/best-chocolate-pudding/#comment-25017 Tue, 29 Jan 2019 05:35:19 +0000 https://norecipes.com/recipe/best-chocolate-pudding/#comment-25017 This is decadent!!!! A little less unhealthy if using raw cream and butter. 🙂

]]> By: Marc Matsumoto https://norecipes.com/best-chocolate-pudding/#comment-1461 Mon, 22 Aug 2016 00:37:26 +0000 https://norecipes.com/recipe/best-chocolate-pudding/#comment-1461 Hi Mary, glad to hear you enjoyed it!

]]> By: Mary Lee Borislow https://norecipes.com/best-chocolate-pudding/#comment-1460 Sun, 21 Aug 2016 19:27:32 +0000 https://norecipes.com/recipe/best-chocolate-pudding/#comment-1460 I had egg yolks left from making angel food cake so decided to make this. It is a bit of busy work with all the stirring. Make sure to measure it all out and line it up before starting. Turned out great, really thick and creamy. Will definitely keep this recipe!!

]]> By: Marc Matsumoto https://norecipes.com/best-chocolate-pudding/#comment-1454 Mon, 14 Mar 2016 00:44:47 +0000 https://norecipes.com/recipe/best-chocolate-pudding/#comment-1454 Hi Teululah, you can just type XXX grams to ounces in google and it will do the conversion for you.

]]> By: Teululah Belle https://norecipes.com/best-chocolate-pudding/#comment-1455 Sun, 13 Mar 2016 19:21:24 +0000 https://norecipes.com/recipe/best-chocolate-pudding/#comment-1455 How do I convert the 140 grams of chocolate to the American measurement standard?

]]> By: Marc Matsumoto https://norecipes.com/best-chocolate-pudding/#comment-1533 Fri, 19 Jun 2015 02:50:00 +0000 https://norecipes.com/recipe/best-chocolate-pudding/#comment-1533 I think I see where the confusion is now. Since yolks are a part of the egg, and I never said "whole" I assumed people would understand that "egg + cornstarch" was equivalent to saying "yolk + cornstarch" since it was being compared to yolks. I guess I assumed wrong. The point which seems to have gotten lost is that there are fewer egg yolks in this than would be required to make another type of custard using yolks alone since the cornstarch helps to thicken it.

]]> By: Larry Clark https://norecipes.com/best-chocolate-pudding/#comment-1534 Thu, 18 Jun 2015 21:30:00 +0000 https://norecipes.com/recipe/best-chocolate-pudding/#comment-1534 Osvaldo is right. The intro to your recipe brags about using whole eggs as opposed to the yolks only of pot de creme, but your ingredient list calls for only YOLKS and not whole eggs.

]]> By: Emma https://norecipes.com/best-chocolate-pudding/#comment-1456 Fri, 12 Jun 2015 12:11:00 +0000 https://norecipes.com/recipe/best-chocolate-pudding/#comment-1456 Ugh! I love everything about this recipe. Using the egg white as well as the yolk definitely saves the hassle of storing it in your fridge and trying to find a way to use it later.

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