https://norecipes.com/konbu-cured-bream-tai-no-kobujime/ Sat, 19 Aug 2023 22:11:30 +0000 hourly 1 https://wordpress.org/?v=6.3.2 https://norecipes.com/konbu-cured-bream-tai-no-kobujime/#comment-386 Tue, 10 Nov 2015 16:52:00 +0000 https://norecipes.com/recipe/konbu-cured-bream-tai-no-kobujime/#comment-386 Thanks for sharing this method; I live in a remote area some distance from the ocean, yet have been able to make good sashimi/sushi from frozen fish. In the grocery store, I never purchase fish that has been "previously frozen", but instead ask for still-frozen fish which they have to trot out of the freezer in the back room. This is fish that has been flash-frozen on the boat shortly after it has been caught and is the next best thing to fresh. Still, it's not as perfect as fresh, and a light curing like this might be totally the way to go for my sashimi; I am looking forward to trying it.

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