Comments on: Miso Glazed Cod

By: Nam Mujaya

Nam Mujaya — Fri, 07 Nov 2014 09:35:00 +0000

yummy

By: Isabel

Isabel — Wed, 09 Apr 2014 15:56:00 +0000

I used 1 1/2 TBS red miso and it came out AMAZING!!!!!
I actually made an entire miso, No-Recipes meal.
Red miso soup, Miso Cod and Miso-glazed potatoes.
Bowls and plates were licked cleaned. Sooooooo good.
Thanks again Marc, I LOVE this site 🙂

By: Marc Matsumoto

Marc Matsumoto — Mon, 07 Apr 2014 13:14:00 +0000

Hi Isabel, red miso tends to have a stronger taste and is sometimes more salty, but as long as you're aware of that and make adjustments as needed, it should work fine.

By: Isabel

Isabel — Mon, 07 Apr 2014 11:38:00 +0000

Hi Marc! Is it ok to use red miso?

By: Marc Matsumoto

Marc Matsumoto — Tue, 18 Feb 2014 01:16:00 +0000

Mirin is Japanese sweet rice wine. If you live in an area that has Asian markets, chances are any regular supermarket with an asian section will sell it.

By: Guest

Guest — Mon, 17 Feb 2014 18:29:00 +0000

What is mirin? Can I find this in an Asian market?

By: Marc Matsumoto

Marc Matsumoto — Sat, 18 Jan 2014 00:38:00 +0000

Hi Doraemon, if you're in the US, most ovens have a "boil" setting, If you're oven doesn't have one, use the highest temperature your oven will go to. As for the length of time it's going to depend on how thick your fish is and how hot your broiler is. The best way to tell if your fish is split one of your fillets in half at the thickest part using a fork. It should flake easily and if you look inside it should be opaque (not translucent). You can also use an instant read thermometer, the internal temperature should read between 135-140 F.

By: Doraemon

Doraemon — Fri, 17 Jan 2014 19:10:00 +0000

How many minutes to bake/ broil and how many degree do I need to use?

By: sambalamba

sambalamba — Tue, 13 Aug 2013 11:03:00 +0000

pro tip: freeze your ginger fingers prior to use. When you're ready to use it, microwave until defrosted then squeeze out the juice by hand. It will be much softer and you'll be able to get much more juice from a smaller piece of ginger. and you can cut up candy the squeeze-dried pieces and add them to chicken salad.

By: Roman Taylor

Roman Taylor — Thu, 04 Apr 2013 19:58:00 +0000

this is amazing with Halibut as well