Comments on: Blueberry Yogurt Pancakes https://norecipes.com/blueberry-pancake-recipe/ Wed, 02 Aug 2023 06:14:11 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Marc Matsumoto https://norecipes.com/blueberry-pancake-recipe/#comment-32854 Sat, 20 Aug 2022 02:04:56 +0000 https://norecipes.com/recipe/blueberry-pancake-recipe/#comment-32854 In reply to Anna.

😆 Cultured butter is butter is made from cream that has been cultured (fermented) first. It's also known as "European Butter" in the US. The fermentation increases the amount of diacetyl in the butter which is the compound that's responsible for the flavor of butter.

]]> By: Anna https://norecipes.com/blueberry-pancake-recipe/#comment-32849 Fri, 19 Aug 2022 20:23:48 +0000 https://norecipes.com/recipe/blueberry-pancake-recipe/#comment-32849 What is cultured butter? I got the weirdest ideas like ... do they make it play piano? But I guess it means not made with pasteurized milk? Or enhanced with kind of yoghurt cultures?

]]> By: Marc Matsumoto https://norecipes.com/blueberry-pancake-recipe/#comment-29678 Thu, 25 Nov 2021 13:43:42 +0000 https://norecipes.com/recipe/blueberry-pancake-recipe/#comment-29678 In reply to Sufan.

Hi Sufan, I'm so happy to hear you enjoyed this so much! Thank you for taking the time to let me know😀

]]> By: Sufan https://norecipes.com/blueberry-pancake-recipe/#comment-29674 Mon, 22 Nov 2021 20:49:34 +0000 https://norecipes.com/recipe/blueberry-pancake-recipe/#comment-29674

I’ve tried many pancake recipes over the years and this one was truly the best. This produces the most tender fluffy pancakes, even when I sub partially the white flour with whole wheat flour. One thing to note though, regular yogurt works much better than greek yogurt for this recipe.

]]> By: Marc Matsumoto https://norecipes.com/blueberry-pancake-recipe/#comment-27679 Mon, 18 May 2020 05:32:26 +0000 https://norecipes.com/recipe/blueberry-pancake-recipe/#comment-27679 In reply to Thesingalongsong.

I'm glad to hear you enjoyed it! Thanks for stopping by to let me know how it went. Also great idea on reducing the milk to make the batter a little thicker.

]]> By: Thesingalongsong https://norecipes.com/blueberry-pancake-recipe/#comment-27673 Sun, 17 May 2020 19:07:59 +0000 https://norecipes.com/recipe/blueberry-pancake-recipe/#comment-27673 I made it with a bit less milk because I wanted a lot of berries in my pancake. They were super fluffy, tender and chewy at the same time. Awesome recipe! Putting this one in my rotation!

]]> By: cat https://norecipes.com/blueberry-pancake-recipe/#comment-3226 Tue, 05 Jan 2016 14:38:07 +0000 https://norecipes.com/recipe/blueberry-pancake-recipe/#comment-3226 Great recipe for beginners my six year mixed the batter. Followed recipe as is and got deliciously tart yet sweet golden brown cakes. Thank you!

]]> By: Hana K. https://norecipes.com/blueberry-pancake-recipe/#comment-3227 Sat, 21 Mar 2015 15:01:00 +0000 https://norecipes.com/recipe/blueberry-pancake-recipe/#comment-3227 Usually I forgo the blueberries in the batter but had forgotten why & proceeded with the recipe... Then I remembered. Frozen blueberries mixed in will most definitely turn your pancakes into an odd shade of purpley-blue that is not as appetizing. Must use fresh next time!

]]> By: Marc Matsumoto https://norecipes.com/blueberry-pancake-recipe/#comment-3245 Sun, 21 Sep 2014 02:57:00 +0000 https://norecipes.com/recipe/blueberry-pancake-recipe/#comment-3245 Hi Lilkurty, the baking soda is a leavening ingredient that reacts with the acid in the yogurt to create air bubbles in your pancake and make it rise. Baking powder also does something similar, but I've found that using both is more effective than just using one or the other. Also, baking soda helps the pancakes brown, giving them a nice golden brown color.

]]> By: lilkurty https://norecipes.com/blueberry-pancake-recipe/#comment-3228 Sat, 20 Sep 2014 16:36:00 +0000 https://norecipes.com/recipe/blueberry-pancake-recipe/#comment-3228 Hi Marc,
Fabulous recipe! I loved your description and rationale for your ingredients - I too, almost never have buttermilk on hand. Today though, I had fresh wild blueberries as they are now in season where I live. I didn't have baking soda though so I searched online and it was recommended to increase the baking soda. I used 1 3/4 tsp and that was too much. The pancakes were still super delicious and I'll make them again but I'll make sure to use the exact indredients. My batter was denser and more tacky than yours looks. Anyway, thanks again. btw what does the baking soda do anyway?

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