Comments on: Peach Passion Granola

By: Pechamasac

Pechamasac — Thu, 31 May 2012 11:11:00 +0000

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By: Pechamasac

Pechamasac — Thu, 31 May 2012 07:11:00 +0000

By: Hayley

Hayley — Sun, 15 Mar 2009 02:27:00 +0000

I love granola! I'm on Spring break now, so I can't wait to start experimenting with this. Thanks Marc!

By: Hayley

Hayley — Sat, 14 Mar 2009 22:27:37 +0000

I love granola! I'm on Spring break now, so I can't wait to start experimenting with this. Thanks Marc!

By: Jude

Jude — Sat, 14 Mar 2009 06:25:00 +0000

I was all about being a fireman. I thought the hats were cool.
I think whole foods carries this brand, too. I'll have to check this out.

By: katiek

katiek — Sat, 14 Mar 2009 03:02:00 +0000

mmmmm I tried to make granola before. I love my FULL of seeds. The pulverization of the freeze dried fruit is brilliant.

It reminded me of something that I was thinking about earlier today. Unfortunately I forgot what I was thinking about... Concerning.

OH! It reminded me of how people use ground chiles to cook and how I wanted to dry other types of vegatables and make them into powders and use them to cook. Like carrot and yam powders. Haha.

By: Jude

Jude — Sat, 14 Mar 2009 02:25:41 +0000

I was all about being a fireman. I thought the hats were cool.
I think whole foods carries this brand, too. I'll have to check this out.

By: chef E

chef E — Sat, 14 Mar 2009 00:45:00 +0000

I drank tang, does that count, otherwise I too have been obsessed with food and really did not see it until I started writing about it...all those memories shoved into the corner of the brain?

By: Mari (Mevrouw Cupcake)

Mari (Mevrouw Cupcake) — Fri, 13 Mar 2009 23:09:00 +0000

Homemade granola is the shizzle...PERIOD, and your peach passion granola makes me want to swoon!

By: katiek

katiek — Fri, 13 Mar 2009 23:02:32 +0000

mmmmm I tried to make granola before. I love my FULL of seeds. The pulverization of the freeze dried fruit is brilliant.

It reminded me of something that I was thinking about earlier today. Unfortunately I forgot what I was thinking about... Concerning.

OH! It reminded me of how people use ground chiles to cook and how I wanted to dry other types of vegatables and make them into powders and use them to cook. Like carrot and yam powders. Haha.