Comments on: Matsutake Gohan (Pine Mushroom Rice) https://norecipes.com/matsutake-gohan/ Sun, 28 Jul 2019 02:59:34 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Marc Matsumoto https://norecipes.com/matsutake-gohan/#comment-1838 Tue, 22 Nov 2016 00:54:18 +0000 https://norecipes.com/recipe/matsutake-gohan/#comment-1838 Hi MK, I'm glad to hear you enjoyed it! Great idea subbing in celery and meyer lemon zest!

]]> By: MK https://norecipes.com/matsutake-gohan/#comment-1837 Mon, 21 Nov 2016 04:41:12 +0000 https://norecipes.com/recipe/matsutake-gohan/#comment-1837 We loved making this, thank you! Used cutting celery and meyer lemon zest as substitutes, worked perfectly.

]]> By: Vee https://norecipes.com/matsutake-gohan/#comment-1836 Tue, 23 Sep 2014 23:57:00 +0000 https://norecipes.com/recipe/matsutake-gohan/#comment-1836 It turned out delicious! The meyer lemon zest added a nice fragrant, slightly sour note. I'm having it with matsutake dobin mushi. Tomorrow, I'm going to try grilling the rest of the matsutake. (Mushrooms three ways! Yesss!)

]]> By: carmela https://norecipes.com/matsutake-gohan/#comment-1799 Mon, 22 Sep 2014 07:24:00 +0000 https://norecipes.com/recipe/matsutake-gohan/#comment-1799 the konbu dashi did make a huge difference instead of using the usual powdered seasoning đŸ™‚ we don't have pine mushroom available in our dorm so we used canned mushrooms instead. is that okay? oh by the way sir marc, i have a question. what certain points do you consider first when buying or choosing a rice cooker?

]]> By: Vee https://norecipes.com/matsutake-gohan/#comment-1835 Fri, 19 Sep 2014 18:46:00 +0000 https://norecipes.com/recipe/matsutake-gohan/#comment-1835 Thanks! Your recipe inspired me to order matsutake, but I was having a hard time finding the citrus. đŸ˜€

]]> By: Marc Matsumoto https://norecipes.com/matsutake-gohan/#comment-1834 Fri, 19 Sep 2014 16:08:00 +0000 https://norecipes.com/recipe/matsutake-gohan/#comment-1834 Hi Vee, if I were going to use any other citrus it would probably be meyer lemon. That said, this is delicious without any citrus zest as well, so try it without the zest and then add some later to change it up.

]]> By: Vee https://norecipes.com/matsutake-gohan/#comment-1800 Fri, 19 Sep 2014 15:45:00 +0000 https://norecipes.com/recipe/matsutake-gohan/#comment-1800 Regular lime doesn't seem quite right for this, and in general my area of New England doesn't see citrus much more exotic than kumquats... (And sadly my makrut lime tree has not borne fruit in all the time I've owned it.) Would this be okay with a little Meyer lemon rind, or is it better to just omit citrus rind altogether?

]]> By: stephanie https://norecipes.com/matsutake-gohan/#comment-1833 Sun, 22 Sep 2013 07:37:00 +0000 https://norecipes.com/recipe/matsutake-gohan/#comment-1833 September 22, 2013: couple days ago, I climbed Sourdough Mtn (N. Cascades) w some friends and came across an abundance of matsutake, among other delectable wild edibles. At ~ 4000 ft, it appears to be blueberry season in full force. This evening, I made matsutake gohan, with a few modifications of this recipe based on recommendations from my Japanese mother, who is also a big fan of foraging and eating matsutake. This turned out amazing, and I'm bringing it to a brunch in the morning.

- doubled recipe, but probably tripled seasoning ingredients
- omitted shimeji
- served with chiffonade fresh shiso leaves

]]> By: paper frenzy ☆ https://norecipes.com/matsutake-gohan/#comment-1832 Sat, 19 May 2012 07:53:00 +0000 https://norecipes.com/recipe/matsutake-gohan/#comment-1832 I miss Japan so much sometimes -- mainly for the FOOD. This definitely takes me back. <3

]]> By: mb https://norecipes.com/matsutake-gohan/#comment-1831 Sun, 28 Aug 2011 22:09:00 +0000 https://norecipes.com/recipe/matsutake-gohan/#comment-1831 I finally came across a few of these, foraged in the Colorado Rocky Mountains. I can't wait to try them.

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