Comments on: Sukiyaki https://norecipes.com/sukiyaki/ Sat, 02 Sep 2023 06:54:25 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Marc Matsumoto https://norecipes.com/sukiyaki/#comment-28958 Wed, 23 Dec 2020 00:37:00 +0000 https://norecipes.com/recipe/sukiyaki/#comment-28958 In reply to Jennifer Spencer.

Hi Jennifer, I'm so glad to hear that you enjoyed it! This is one of the first recipes I posted to the blog back in 2008, I'm glad to hear that someone still finds it useful as I was thinking about taking down all of these older posts due to to the bad photography. Thanks for taking the time to let me know!

]]> By: Jennifer Spencer https://norecipes.com/sukiyaki/#comment-28956 Tue, 22 Dec 2020 17:21:59 +0000 https://norecipes.com/recipe/sukiyaki/#comment-28956

This was just fabulous - made it for dinner last night and my discerning, fussy partner said it was as good as what he'd had in restaurants in Japan. Well worth the time and ingredients. Thank you for a great no-recipe.

]]> By: Liz https://norecipes.com/sukiyaki/#comment-25606 Sat, 27 Jul 2019 02:18:58 +0000 https://norecipes.com/recipe/sukiyaki/#comment-25606 Tryin for a family bbq!! Hope it’s good when I’m done cookin it

]]> By: Rikke Rorbak https://norecipes.com/sukiyaki/#comment-22300 Sat, 03 Mar 2012 12:16:00 +0000 https://norecipes.com/recipe/sukiyaki/#comment-22300 First off, thanks for all your recipes!Actually, eating raw egg isn't much of a problem at all. As long as you don't mix all the eggs together (as, if you did have one bad egg, all the others would be affected), and eat them fairly cold (as heat = bacteria paradise), the risk of salmonella is quite minimal.

This is spoken by the head of food security/quality control for a big meat exporting company, educated veterinarian (not me, but my father).A soft-boiled egg is as "bad" as a whole raw egg.

Eggs for ice cream, though, is a whole different story. Sugar, protein, heating + cooling => potential bacteria bomb.SO, eat your sukiyaki dipped in raw egg, and don't worry too much about it πŸ™‚

]]> By: Rikke Rorbak https://norecipes.com/sukiyaki/#comment-22277 Sat, 03 Mar 2012 08:16:00 +0000 https://norecipes.com/recipe/sukiyaki/#comment-22277 First off, thanks for all your recipes!Actually, eating raw egg isn't much of a problem at all. As long as you don't mix all the eggs together (as, if you did have one bad egg, all the others would be affected), and eat them fairly cold (as heat = bacteria paradise), the risk of salmonella is quite minimal.

This is spoken by the head of food security/quality control for a big meat exporting company, educated veterinarian (not me, but my father).A soft-boiled egg is as "bad" as a whole raw egg.

Eggs for ice cream, though, is a whole different story. Sugar, protein, heating + cooling => potential bacteria bomb.SO, eat your sukiyaki dipped in raw egg, and don't worry too much about it πŸ™‚

]]> By: feeding maybelle https://norecipes.com/sukiyaki/#comment-22278 Sat, 05 Jul 2008 18:44:00 +0000 https://norecipes.com/recipe/sukiyaki/#comment-22278 Oh, I love sukiyaki. thanks for the recipe.

]]> By: feeding maybelle https://norecipes.com/sukiyaki/#comment-22279 Sat, 05 Jul 2008 14:44:53 +0000 https://norecipes.com/recipe/sukiyaki/#comment-22279 Oh, I love sukiyaki. thanks for the recipe.

]]> By: Syrie https://norecipes.com/sukiyaki/#comment-22280 Sat, 28 Jun 2008 22:57:00 +0000 https://norecipes.com/recipe/sukiyaki/#comment-22280 Marc, this looks divine. Exactly the kind of thing I'd like for dinner.

]]> By: Syrie https://norecipes.com/sukiyaki/#comment-22281 Sat, 28 Jun 2008 18:57:31 +0000 https://norecipes.com/recipe/sukiyaki/#comment-22281 Marc, this looks divine. Exactly the kind of thing I'd like for dinner.

]]> By: Rasa Malaysia https://norecipes.com/sukiyaki/#comment-22282 Sat, 28 Jun 2008 17:24:00 +0000 https://norecipes.com/recipe/sukiyaki/#comment-22282 Hey Marc, I love your website and absolutely agree with your tagline. I don't have recipes either when I cook, but for my readers, I started to take my recipes very seriously, especially the measurement. No more guestimate. πŸ™‚

Will add you to my blogroll and reader ASAP. πŸ™‚

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