Comments on: Best Spaghetti https://norecipes.com/best-spaghetti-recipe/ Tue, 17 Oct 2023 19:55:24 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Marc https://norecipes.com/best-spaghetti-recipe/#comment-34736 Tue, 09 May 2023 22:55:07 +0000 https://norecipes.com/?p=102569#comment-34736 In reply to Alicia.

I'm happy to hear you and you're friends have been enjoying this Alicia! Thanks for taking the time to let me know!

]]> By: Alicia https://norecipes.com/best-spaghetti-recipe/#comment-34732 Tue, 09 May 2023 15:45:02 +0000 https://norecipes.com/?p=102569#comment-34732

My favorite! In college and love cooking this for friends

]]> By: Marc Matsumoto https://norecipes.com/best-spaghetti-recipe/#comment-30983 Wed, 20 Apr 2022 08:50:45 +0000 https://norecipes.com/?p=102569#comment-30983 In reply to Brenda Ilkhanipour.

Hi Brenda, this will work with any ground meat as long as it doesn't have a lot of gristle or connective tissue mixed in when you grind it. Gristle or connective tissue works great for a slow cooked bolognese like this: https://norecipes.com/ragu-alla-bolognese/ because the long cooking times renders the collagen into gelatin but for this quick meat sauce, you'll end up with tough bits if it has too much gristle in it. Hope that helps!

]]> By: Brenda Ilkhanipour https://norecipes.com/best-spaghetti-recipe/#comment-30956 Mon, 18 Apr 2022 15:58:11 +0000 https://norecipes.com/?p=102569#comment-30956 In reply to Marc Matsumoto.

I would love to try this recipie! Could you tell me what kind of beef you use? Ground chuck, ground sirloin or Bison?

Thank you!

]]> By: Marc Matsumoto https://norecipes.com/best-spaghetti-recipe/#comment-29924 Tue, 21 Dec 2021 01:49:40 +0000 https://norecipes.com/?p=102569#comment-29924 In reply to Damian S..

Thanks Damian, I'm glad to hear you enjoyed it!

]]> By: Damian S. https://norecipes.com/best-spaghetti-recipe/#comment-29921 Mon, 20 Dec 2021 21:39:27 +0000 https://norecipes.com/?p=102569#comment-29921

It tasted amazing with the wine. Superb recipe.

]]> By: Marc Matsumoto https://norecipes.com/best-spaghetti-recipe/#comment-28911 Sun, 06 Dec 2020 17:44:37 +0000 https://norecipes.com/?p=102569#comment-28911 In reply to Katrina.

Hi Katrina, you could substitute some chicken stock in place of the wine.

]]> By: Katrina https://norecipes.com/best-spaghetti-recipe/#comment-28910 Sun, 06 Dec 2020 17:43:26 +0000 https://norecipes.com/?p=102569#comment-28910 Is there an alternative to the wine component? I don’t typically drink it so I don’t really want to buy a whole bottle lol

]]> By: Marc Matsumoto https://norecipes.com/best-spaghetti-recipe/#comment-28272 Sat, 25 Jul 2020 03:03:20 +0000 https://norecipes.com/?p=102569#comment-28272 In reply to Angus Wynne.

Hi Angus, spaghetti comes in thicknesses ranging from 1.4 to 2.2 mm thick. This has a significant impact on boiling time, so you should check your package of spaghetti for a specific time.

]]> By: Angus Wynne https://norecipes.com/best-spaghetti-recipe/#comment-28271 Sat, 25 Jul 2020 00:28:31 +0000 https://norecipes.com/?p=102569#comment-28271 How long to heat spaghetti in boiling water?

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