Fall – Norecipes - Elevating Everyday Meals https://norecipes.com/recipe/seasons/fall/ Sun, 29 Oct 2023 15:16:18 +0000 en-US hourly 1 https://wordpress.org/?v=6.3.2 https://norecipes.com/wp-content/uploads/2018/05/favicon-32x32.png Fall – Norecipes - Elevating Everyday Meals https://norecipes.com/recipe/seasons/fall/ 32 32 Marinated Mushrooms https://norecipes.com/japanese-marinated-mushrooms/ https://norecipes.com/japanese-marinated-mushrooms/#respond Sun, 29 Oct 2023 14:36:47 +0000 https://norecipes.com/?p=121236 This luscious blend of maitake, shimeji, and nameko mushrooms is sautéed to golden perfection before being pickled in a tangy, umami-packed marinade. With a playful kick from the red chili flakes and a fresh herbal zing from some basil, this easy Japanese mushroom recipe creates a tangy, sweet appetizer that's equally at home alongside a...

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]]> https://norecipes.com/japanese-marinated-mushrooms/feed/ 0 Japanese Curry From Scratch https://norecipes.com/japanese-curry-recipe-from-scratch/ https://norecipes.com/japanese-curry-recipe-from-scratch/#comments Wed, 25 Oct 2023 08:06:32 +0000 https://norecipes.com/?p=102299 Japanese curry, also known as Curry Rice (カレーライス - karé raisu), is the ultimate comfort food in Japan. While loaded with a blend of over a dozen different spices, it tends to be milder than its Indian or Thai counterparts, and it has a rich texture and comforting sweetness that makes it a hit with...

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]]> https://norecipes.com/japanese-curry-recipe-from-scratch/feed/ 121 Salmon Onigiri https://norecipes.com/salmon-onigiri-rice-balls/ https://norecipes.com/salmon-onigiri-rice-balls/#comments Sun, 24 Sep 2023 16:18:40 +0000 https://norecipes.com/?p=119921 Most countries have some dishes that will remind most of their people of mom's home cooking. In Japan, Salmon Onigiri (鮭おにぎり) comes near the top of that list. With tender flakes of salt-cured salmon enveloped in a layer of rice, this self-contained meal offers the perfect blend of deliciousness and portability, making it a staple...

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]]> https://norecipes.com/salmon-onigiri-rice-balls/feed/ 6 How to Make Ikura https://norecipes.com/how-to-make-ikura/ https://norecipes.com/how-to-make-ikura/#respond Sun, 10 Sep 2023 14:30:33 +0000 https://norecipes.com/?p=119637 The briny burst of flavor as ikura pops in your mouth is as addictive as it is satisfying, but have you ever wondered how it's made?  Autumn is the spawning season for salmon and trout; when they return to the rivers they were born in, bellies packed with eggs. If you go salmon fishing or...

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]]> https://norecipes.com/how-to-make-ikura/feed/ 0 Mapo Nasu https://norecipes.com/mapo-nasu-eggplant/ https://norecipes.com/mapo-nasu-eggplant/#comments Sun, 27 Nov 2022 12:00:00 +0000 https://norecipes.com/?p=113631 Mapo Eggplant (麻婆茄子 - Mabo Nasu) Mapo Eggplant, which is known as Mabo Nasu (麻婆茄子 or マーボー茄子) here in Japan, is a popular Chinese-style dish that was created in the image of Mapo Tofu. The eggplant is flash fried before being stir-fried and braised in a savory sauce made with dark miso, aromatics, and dashi...

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]]> https://norecipes.com/mapo-nasu-eggplant/feed/ 2 Japanese Simmered Kabocha https://norecipes.com/simmered-kabocha-squash/ https://norecipes.com/simmered-kabocha-squash/#comments Sun, 30 Oct 2022 15:33:03 +0000 https://norecipes.com/?p=113500 Kabocha No Nimono (かぼちゃの煮物) literally means "simmered kabocha" in Japanese, and it's one of the most popular ways of enjoying this sweet and starchy winter squash in Japan. This kabocha squash recipe is good hot or cold, which makes it a tasty and colorful side dish to add to your autumn table or a bento...

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]]> https://norecipes.com/simmered-kabocha-squash/feed/ 6 Stamina Pork Bowl https://norecipes.com/sutadon-pork-bowl/ https://norecipes.com/sutadon-pork-bowl/#respond Sun, 29 May 2022 14:28:25 +0000 https://norecipes.com/?p=111899 Stamina Pork Bowl (すた丼 - Sutadon) Sutadon, or Stamina Donburi, is a style of pork bowl developed by a ramen shop in Kunitachi, Tokyo, in the 1970s. The late Chef Hashimoto, who owned Sapporo Ramen, is quoted as saying he wanted to create a "cheap and delicious bowl that young people could eat until they...

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]]> https://norecipes.com/sutadon-pork-bowl/feed/ 0 Hayashi Rice https://norecipes.com/hayashi-rice/ https://norecipes.com/hayashi-rice/#comments Sun, 27 Feb 2022 02:00:00 +0000 https://norecipes.com/?p=96724 Hayashi Rice (ハヤシライス)  Savory, tangy, and sweet, Hayashi Rice is a Japanese stew made by stewing beef with onions and mushrooms and serving it with a side of Japanese short-grain rice. It's a classic Japanese yoshoku comfort food that's become a favorite among kids and grownups alike.  I make my Hayashi rice recipe from scratch,...

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]]> https://norecipes.com/hayashi-rice/feed/ 13 Kitsune Udon (Vegan) https://norecipes.com/kitsune-udon-vegan/ https://norecipes.com/kitsune-udon-vegan/#respond Sun, 12 Dec 2021 14:03:18 +0000 https://norecipes.com/?p=107363 Kitsune Udon literally means "fox udon," but don't worry, there are no foxes involved in making the dish (it's a reference to Japanese mythology). Despite having an unusual name, it's the most popular udon dish in Japan and also happens to be one of my personal favorites.  With thick, chewy noodles in piping hot vegan-friendly...

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]]> https://norecipes.com/kitsune-udon-vegan/feed/ 0 Takikomi Gohan https://norecipes.com/takikomi-gohan-recipe/ https://norecipes.com/takikomi-gohan-recipe/#comments Sun, 14 Nov 2021 12:54:14 +0000 https://norecipes.com/?p=107171 Takikomi Gohan (炊き込みご飯) Traditional Japanese cuisine is hyper-local and seasonal, and when autumn rolls around, Takikomi Gohan is a home-cooked favorite. That's because autumn is the season where shinmai(新米) or new rice is released after the harvest, and it's when rice is considered to be at its best.  The name Takikomi Gohan literally means "cooked...

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