https://norecipes.com/contact/ Mon, 29 May 2023 06:46:41 +0000 hourly 1 https://wordpress.org/?v=6.3.2 https://norecipes.com/contact/#comment-376 Mon, 21 Nov 2016 00:42:20 +0000 https://norecipes.com/contact-2/#comment-376 Hi Steve, sorry to hear you didn't enjoy the carrots, but thanks for taking the time to write me about it. Did you let them get browned on both sides before adding the glaze? This is the key step that caramelizes the carrots, bringing out more flavor and sweetness. As for the name, you can read more about it in the FAQ, but in a nutshell, I don't cook with recipes, I leave the ingredients and instructions for dishes I make to help others learn the techniques they need to build a foundation that helps them learn to cook without recipes too.

]]> https://norecipes.com/contact/#comment-375 Sun, 20 Nov 2016 16:47:53 +0000 https://norecipes.com/contact-2/#comment-375 Also, your carrot "no recipe" recipe tasted like boiled carrots with a boring sweet glaze on them, no one is going to convert to carrots based on this recipe, thanks for wasting my time and side dish.

]]> https://norecipes.com/contact/#comment-374 Sun, 20 Nov 2016 16:45:13 +0000 https://norecipes.com/contact-2/#comment-374 How do you call your website "no recipe" and then proceed to do nothing but publish recipes? Am I missing something or is this website geared to exceptionally stupid people?

]]> https://norecipes.com/contact/#comment-373 Wed, 26 Oct 2016 14:19:44 +0000 https://norecipes.com/contact-2/#comment-373 how do you know how to cook all these things.

]]> https://norecipes.com/contact/#comment-372 Tue, 18 Oct 2016 17:13:38 +0000 https://norecipes.com/contact-2/#comment-372 This is cool.

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