Dumplings – Norecipes - Elevating Everyday Meals

Best Japanese Gyoza

Marc Matsumoto — Sun, 07 May 2023 12:27:08 +0000

Imagine biting into a delightfully crisp pork gyoza that gives way to a filling that explodes with savory juices that are rich and porky with a hint of garlic and ginger. I started making Gyoza with my mom as a kid, but I've spent the past 30 years refining her recipe for these delightful Japanese...

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Shumai

Marc Matsumoto — Sun, 02 Oct 2022 14:43:09 +0000

Shrimp and Pork Shumai Shumai are a Cantonese dim sum dish that made their way over to Japan over a hundred and twenty years ago. It's since become one of the most beloved dumplings in Japan, eclipsed only by gyoza. Although there are many different styles of these steamed dumplings today, my Shumai recipe uses...

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Mitarashi Dango

Marc Matsumoto — Sun, 21 Aug 2022 14:26:21 +0000

Mitarashi Dango (みたらし団子) Mitarashi Dango is a classic Japanese snack and street food made by skewering rice dumplings and grilling them before glazing them in a thick sweet soy glaze. Recent appearances in popular anime like Demon Slayer (Kimetsu no Yaiba) have reignited interest in this traditional snack, so I visited the tea shop in...

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Vegetable Gyoza (Vegan)

Marc Matsumoto — Sun, 04 Oct 2020 15:22:16 +0000

Vegetable Gyoza (野菜餃子) Gyoza are small Japanese potstickers that are most commonly made by filling a thin round wrapper with a mixture of pork and cabbage. The flavorful seasonings and umami-rich cabbage doesn't need meat to taste good, though. In this recipe, I want to show you how you can make Vegetable Gyoza flavorful enough...

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Spicy Wontons in Chili Oil (红油抄手)

Marc Matsumoto — Sat, 20 Oct 2018 12:23:32 +0000

What are Spicy Wontons? When you hear the word "wonton", you might associate it with "soup." That's because the original migrants who brought Chinese food to America came from port cities in southern China, where wontons are typically served in soup. I've posted my take on a Cantonese-style wonton noodle soup before, which reflects the...

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Gorgongyoza (gorgonzola potstickers)

Marc Matsumoto — Sun, 26 Jun 2016 00:30:00 +0000

These ultra-crisp Gorgongyoza (gorgonzola potstickers), are filled with pork, garlic chives, cauliflower and creamy gorgonzola. Served with a balsamic soy sauce, they're irresistibly good!

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Malfatti

Marc Matsumoto — Sun, 11 Oct 2015 02:06:34 +0000

Malfatti are rich, tender dumplings made from ricotta, spinach and Parmigiano-Reggiano. Serve them with browned butter or in a savory tomato sugo.

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Apple Pie Potstickers

Marc Matsumoto — Sun, 09 Nov 2014 02:55:41 +0000

A bite-size apple pie wrapped in a crisp buttery potsticker wrapper. Served with a vanilla caramel sauce, these dessert potstickers are divine.

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Shiso Gyoza

Marc Matsumoto — Sat, 23 Aug 2014 17:12:33 +0000

Crisp on the bottom, tender on top, these pork and garlic chive gyoza (餃子) are wrapped with green shiso for a tasty twist on classic Japanese potstickers.

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Vegan Gyoza (Tofu)

Marc Matsumoto — Sat, 01 Jun 2013 18:22:29 +0000

These authentic meatless gyoza(餃子) are so full of flavor that they can be enjoyed by vegans, vegetarians, and carnivores alike.

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