Pescatarian
-
Marinated Mushrooms
-
Japanese Shredded Cabbage Salad
-
Tamagoyaki (Japanese Omelette)
-
Chinese Garlic Green Beans
-
Salmon Onigiri
-
Pomodoro Sauce with Spaghetti
-
How to Make Panko Bread Crumbs
-
Seaweed Salad (Wakame Salad)
-
Tamago Kake Gohan (Egg on Rice)
-
Kinako (Roasted Soybean Powder)
-
Kappa Maki (Cucumber Sushi Rolls)
-
Shrimp Rice Bowl
-
Ginger Miso Dressing
-
Hiyayakko (Cold Tofu Salad)
-
Cold Somen Noodles & Sauce
-
Seasoned Sushi Vinegar
-
How to Make Gyoza Sauce
-
Japanese Shrimp Pasta
-
Molten Chocolate Omelette
-
Chili Shrimp (Ebi Chili)
-
Dashimaki Tamago Sando (Japanese Egg Sandwich)
-
Japanese Garlic Rice
-
Teriyaki Tofu
-
Sweet Red Bean Soup
-
Chinese Tomato & Egg Stir-Fry
-
Ogura Toast
-
Japanese Simmered Kabocha
-
Japanese Seasoning Soy Sauce
-
Atsuage
-
Shumai
-
Japanese Ponzu Sauce
-
Taiyaki (Fish Shaped Pastry)
-
Mitarashi Dango
-
Homemade Teriyaki Sauce
-
Umami Seasoning Salt
-
Cold Soba Noodle Salad
-
Beer & Wasabi Pickles
-
Matcha Ice Cream (No-Churn)
-
Onsen Tamago (Hot Spring Egg)
-
Japanese Sesame Dressing