Egg – Norecipes - Elevating Everyday Meals

Tamagoyaki (Japanese Omelette)

Marc Matsumoto — Sun, 22 Oct 2023 08:57:05 +0000

Tamagoyaki is a sweet and savory Japanese omelette that's subtly seasoned and cooked in thin layers that are rolled together before being sliced. It's a quintessential part of Japanese cuisine, and it's one of those dishes that reminds most people in Japan about their mom's home cooking. And the best part? It's surprisingly easy to...

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Best Oyakodon (Chicken & Egg Rice Bowl)

Marc Matsumoto — Sun, 15 Oct 2023 13:00:00 +0000

I know the term "best" is subjective, but after experimenting with different methods for making Oyako Donburi for over a dozen years, I can confidently say this is the best Oyakodon recipe for most people. That's because it recreates the tastes and textures of Oyakodon from high-end restaurants in Japan using chicken and eggs that...

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Tamago Kake Gohan (Egg on Rice)

Marc Matsumoto — Sun, 30 Jul 2023 12:00:00 +0000

Tamago Kake Gohan (卵かけご飯), affectionately known as TKG, is the ultimate Japanese breakfast comfort food which translates to "egg on rice." There are dozens of variations that run from whipping the egg white into a meringue to curing the egg yolk in soy sauce, but what they all share in common is a fresh, high-quality...

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Molten Chocolate Omelette

Marc Matsumoto — Sun, 19 Mar 2023 13:57:22 +0000

When we think of omelettes, most of us probably imagine a savory breakfast. But what about a sweet omelette? This rich and decadent Japanese chocolate omelette recipe is a quick way to start or end your day with a touch of indulgence. With a luscious filling of melted dark chocolate oozing out from a fluffy...

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Dashimaki Tamago Sando (Japanese Egg Sandwich)

Marc Matsumoto — Sun, 26 Feb 2023 12:10:38 +0000

Japan is the #1 consumer of eggs per capita in the world, so it's no surprise that eggs are used in all kinds of Japanese food. Egg sandwiches, known as Tamago Sando, are a popular lunch or snack. Variations span from convenience store egg salad sandwiches to this mashup, which includes a traditional Japanese omelette...

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Chinese Tomato & Egg Stir-Fry

Marc Matsumoto — Sun, 13 Nov 2022 12:19:29 +0000

Tomato Egg Stir-Fry (番茄炒蛋) Tomatoes with scrambled eggs may sound more like a Western breakfast than an Asian stir-fry, but this easy meal has been a Chinese comfort food staple for over 100 years. All you need to make this Chinese tomato and egg stir fry are some tomatoes and eggs, along with a few...

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Japanese Egg Toast

Marc Matsumoto — Tue, 08 Nov 2022 00:51:56 +0000

Japanese Egg Toast (エッグトースト) This easy egg toast recipe is packed with protein and can be thrown together in about 6 minutes, thanks to an easy kitchen hack. The trick is to use a tube of Japanese mayonnaise to pipe a border around the toast, creating a well you can fill with an egg and...

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Onsen Tamago (Hot Spring Egg)

Marc Matsumoto — Sun, 22 May 2022 14:04:38 +0000

Onsen Tamago (温泉卵 - Hot Spring Egg) With an ethereal texture like silky smooth custard, Onsen Tamago or hot spring eggs is a Japanese egg dish that's named after how it was traditionally cooked. Since not all of us have hot springs in our backyards, I'm sharing three different methods you can use to make...

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Crab Omelette (Kanitama)

Marc Matsumoto — Sun, 20 Dec 2020 15:41:10 +0000

Crab Omelette (カニ玉 - Kanitama) Many Asian countries have some versions of the crab omelette and while the ingredients may be similar, how they’re combined and cooked creates a totally different dish. In Japan, crab omelettes are known as Kanitama (かに玉 - literally “crab egg”), and it’s usually topped with a thick sauce that can...

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Ramen Egg (Ajitama)

Marc Matsumoto — Sun, 01 Nov 2020 14:25:20 +0000

Ramen Eggs (味玉 - Ajitama) With a soft jammy egg yolk and umami-packed white, a Ramen Egg is the cherry on top of a bowl of ramen. Although they're most commonly found atop a bowl of noodle soup, these flavorful Japanese soft-boiled eggs (known as Ajitama in Japan) are super versatile. They can be served...

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