Flour – Norecipes - Elevating Everyday Meals

Taiyaki (Fish Shaped Pastry)

Marc Matsumoto — Sun, 18 Sep 2022 15:40:21 +0000

Taiyaki (たい焼き) Despite being shaped like a fish, Taiyaki is a sweet cake that doesn't contain any fish. Its easy-to-eat format and fun shape make it a popular traditional Japanese snack food often found at matsuri (festivals) in Japan. Although you need a Taiyaki pan to give it the shape, it's not difficult to make,...

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Matcha Crinkle Cookies

Marc Matsumoto — Sun, 05 Dec 2021 13:01:43 +0000

Matcha Crinkle Cookies Crinkle cookies offer a beautiful contrast of textures and tastes, but these Matcha Crinkle Cookies take the dramatic contrast to the next level with emerald green veins of matcha peeking out through the crisp snow-white crust. The festive color combination makes them the perfect addition to a holiday cookie box, and they're...

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Homemade Udon Noodles

Marc Matsumoto — Sun, 06 Sep 2020 15:00:00 +0000

Homemade Udon Noodles (手打ちうどん) Udon is a thick Japanese noodle made with all-purpose flour, salt, and water. While there's nothing complicated about the ingredients, the technique to produce uniform noodles with a slick bouncy texture can take some practice. In this udon tutorial, I will show you everything you need to know to start making...

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Best Banana Bread

Marc Matsumoto — Sun, 29 Sep 2019 14:00:39 +0000

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Nokedli (Hungarian Dumplings)

Marc Matsumoto — Sun, 04 Nov 2018 08:00:06 +0000

What is Nokedli Hungarian Nokedli (sometimes called Galuska) are small Central European dumplings that are closely related to German Spätzle. These miniature dumplings come together from simple ingredients, and are basically a free-form egg noodle. That's probably how American-style Paprika Chicken came to be served with egg noodles. Because they're formed and dropped into a...

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Blueberry Olive Oil Cake

Marc Matsumoto — Sat, 01 Sep 2018 08:06:53 +0000

I know it may sound a bit weird at first as we usually associate olive oil with savory foods, but trust me, this Blueberry Olive Oil Cake is no weirder than sea salt caramels. It's also a lot easier to make than cakes using butter as it integrates more readily into the batter. The finished...

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Lemon Banana Muffins

Marc Matsumoto — Sun, 29 Jan 2017 02:00:44 +0000

I've never been a huge fan of muffins. Although they look a bit like unfrosted cupcakes, most muffins are a far cry from their distant sweet cousins. White cupcakes are sweet, moist, flavorful and fluffy, muffins are often, tough, dry, and flavorless. They're a bit like the American version of scones. But like scones, muffins...

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Matcha Pancakes with Kuromitsu

Marc Matsumoto — Sat, 24 Dec 2016 21:31:33 +0000

These Matcha pancakes drizzled with Japanese black syrup are not only a gorgeous shade of green, they taste amazing!

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5-Minute Sticky Toffee Pudding

Marc Matsumoto — Sun, 21 Aug 2016 07:30:00 +0000

This ridiculously easy sticky toffee pudding comes together in the microwave in less than 5 minutes, complete with a gooey toffee sauce!

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Scallion Pancakes (Cong You Bing)

Marc Matsumoto — Sun, 08 May 2016 09:00:00 +0000

A great scallion pancake is crunchy on the outside and tender and a bit chewy on the inside. Loaded with scallions and redolent of toasted sesame oil, it makes for a great appetizer, snack, or meal on the go.

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